A supra (სუფრა) is a traditional Georgian feast, central to the country’s social culture. Added to Georgia’s Intangible Cultural Heritage list in 2017, it features abundant food, wine, and toasting, led by a Tamada (თამადა), or Toastmaster, who guides each toast. Supras are multi-course, family-style meals served in "waves of food" and lasting several hours. These gatherings celebrate food, drinks, and camaraderie, elevated by the Tamada's ritual toasting.

Bread, one of humanity's oldest foods, has a history spanning 30,000 years. In Georgia, this ancient tradition thrives with the use of the Tone (თონე), a unique clay baking vessel that gives bread its authentic flavor and distinctive taste. Every region in Georgia boasts its own version of Khachapuri, many of which we proudly serve at Chama Mama. The most famous, Adjaruli Khachapuri, features a molten mix of cheese and egg – a delightful experience to stir, savor, and share.

No Georgian meal is complete without a taste of the country’s renowned wines. With over 8,000 years of winemaking history, Georgia is celebrated as the birthplace of wine. At Chama Mama, we bring this ancient tradition straight to your table. Our carefully curated selection of Georgian wines, including traditional Qvevri (ქვევრი) wines, offers an authentic and rich tasting experience. Whether you’re a wine connoisseur or a curious beginner, you’re sure to find the perfect pairing for your meal.