Taste of Georgia 🌱
Good for sharing. A tasteful selection of Pkhali and vegetable dishes – served with Chama Mama bread and Georgian smoked cheese Ask for (GF) option
vegetarian, vegan
Roasted Wild Mushrooms 🌱
Roasted king trumpet, oyster, and button mushrooms with roasted yellow and red bell pepper, tarragon and pomegranate seeds
gluten free, vegan
Adjapsandali 🌱
Roasted vegetable ragout with eggplant, zucchini, yellow squash, red bell peppers and tomato
Spring Herb Salad 🌱
Baby gem lettuce, radish, sliced red cabbage, fresh herbs, pomegranate, opal basil tossed in a tarragon pumpkin seed dressing
Georgian Salad 🌱
Campari tomato, persian cucumber salad with fresh herbs, radish, sunflower oil, wine vinegar, pomegranate and opal basil
Chama Mama Salad 🌱
Georgian fermented sprouts with arugula, radish, red onion, cucumber, sunflower oil and vinegar
Wild Mushrooms with Eggs and Potatoes
Roasted wild mushrooms in cream sauce with smashed potatoes, eggs, fresh herbs and served with Chama Mama bread
vegetarian
Chiji Piji with Adjapsandali 🌱
A Georgian version of Shakshuka! Gently cooked adjapsandali in a rich tomato ragout topped with Eggs. Served with fresh Chama Mama bread
Chicken Mtsvadi
Marinated chicken skewers served with tarragon tkemali, red onions and pomegranate
gluten free
Pork Mtsvadi
Marinated Pork skewers served with tarragon tkemali, red onions and pomegranate
Chicken Kebab
House blend of chicken wrapped in lavash and served with satsebeli sauce (Ask for GF option)
gluten
Beef and Pork Kebab
House bend beef and pork wrapped in lavash and served with satsebeli sauce. (Ask for GF option)
Machkatebi
Georgian Farmers cheese pancakes, fresh berries, strawberry sauce, powdered sugar and mint
Penovani
Puff Pastry filled with Chama Mama Cheese blend. Served with spring herb salad on the side
Kubdari
Puff Pastry filled with spiced Beef and Pork. Served with spring herb salad on the side
Lobiani
Puff Pastry filled with spiced beans. Served with spring herb salad on the side
vegetarian, vegan option
Chama Mama's Seasonal Khachapuri
Seasonal Khachapuri with Chama Mama cheese blend topped with fresh tarragon and opal basil
Adjaruli Khachapuri 🌱
Adjara region - Traditional open-faced khachapuri with Chama Mama cheese blend topped with raw egg yolk and butter
Imeruli Khachapuri 🌱
Imereti region - Our signature dough with Chama Mama cheese blend. (4 slices)
Freshly Baked Cornbread
Georgian Cornbread served with Green Adjika *May take up to 15 mins to prepare
gluten free, tree nut, vegan
Freshly Baked Bread 🌱
Freshly baked bread with Fenugreek. Served with sunflower oil and Ajika.
vegan
Khinkali
Georgian dumplings (3 per serving)
Beef and Pork $12
Lamb $14
Mushroom $12
Pan Fried Khinkali
Pan Fried Georgian dumplings (3 per serving) Only available at Lunch and Brunch!
Beet Pkhali 🌱
Beets, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate
Ekala Pkhali 🌱
Georgian wild plant, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate
Spinach Pkhali 🌱
Spinach, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate
Lobio Pkhali 🌱
Red kidney beans, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate
Eggplant Pkhali 🌱
Eggplant, walnuts, roasted onion, garlic, coriander, pomegranate molasses, cilantro and pomegranate
Crispy smashed potatoes in Tarragon Tkemali 🌱
Smashed skin potatoes with Svanuri salt and seasonal tarragon tkemali
Trio of Ajika
Ajjika with sunflower oil, Green Ajika, Imeruli Ajika
tree nut, vegan
Side of Chama Mama bread 🌱
Variety of House Ferments 🌱
House fermented vegetables *house ferments will change throughout the season!
Tarragon Tkemali 🌱
Seasonal Georgian sour green plum sauce
Ajika with sunflower oil 🌱
Georgian hot sauce (harissa) with sunflower seed oil.
Green Ajika 🌱
Green pepper and fresh herb walnut dip
Imeruli Ajika
Roasted onion and walnut based spread
Satsebeli Sauce 🌱
Georgian spiced tomato sauce
