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Adjara Region Traditional open faced Khachapuri with our blended cheese
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Imereti Region - Our Signature Dough with Chama Mama cheese blend
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Svaneti Region - National dish of the Svans. spiced beef and pork, onion, garlic Georgian spices
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Puff pastry filled with oozing blend of cheeses, topped with cucumber tomato salad
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Racha Region - Our signature dough with mashed beans that are smooth, creamy and little buttery
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Megruli cheese dumpling, served with homemade mint yogurt
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Georgian dumplings (3 per serving)
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Mix of Chama Mama bread - served with dried sunflower oil and Adjika (Georgian spicy chutney)
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Good for sharing. A tasteful combination of our selection of Pkhali and vegetable dishes - Eggplant with walnuts, Beets with walnuts, Chickpeas with walnuts, Ekala with walnuts, Eggplant salad, Spinach with walnuts. Dairy free.
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Grilled eggplant, walnut paste, onion, coriander, cilantro, molasses, and Georgian spice
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Ekala (wild greens, grown in Georgia) walnuts, garlic, vinegar, pomegranate. Served with cornbread
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A variety of fresh garden vegetables fermented with regional spices
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Selection of 5 types of Georgian cheeses and preserves
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Corn grits with cheese, mint and house made yogurt sauce
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Lamb, rice, mint, sour cream
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A blend of cremini, oyster, shitake & white button mushrooms with roasted sweet red bell pepper and cilantro
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Georgian organic yogurt, with cucumber and fresh herbs
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Jonjoli (Georgian salt fermented blossoms) onions, cucumber, dried sunflower oil and & vinegar
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Ramson, dried sunflower oil and & vinegar
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Cucumber, tomato, ground walnut, dried sunflower oil and & vinegar
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Grilled kornish hen slow - cooked in garlic heavy cream sauce
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Beef in walnut sauce With saffron, garlic, and Georgian spices. Served with grilled grits
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Bean stew, onion, garlic, Georgian spices. Served with corn bread and fermented vegetables
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Pork skewer, served with grilled vegetables, tkemali sauce, and bread
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Marinated chicken skewers, served with grilled vegetables, tkemali sauce, and bread.
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House blend of beef and pork wrapped in Lavash (flat bread) and served with Chama Mama Mint sauce
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House blend of chicken wrapped in Lavash (flat bread) and served with Chama Mama Mint sauce
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Fried potatoes with mixed mushrooms and Georgian spices, onion, garlic, served with plum sauce (Tkemali) and bread
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Fried potatoes with pork, onion, garlic, served with plum sauce (Tkemali) and bread
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Soft multilayer dulce de leche cake
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Layers of crispy pastry filled with a cream patissiere
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Traditional Georgian sweet grape pudding
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Kakheti Region 13% alc Kisi is a white dry wine dry wine produced in Kakheti region by the rare Georgian grape variety named "Kisi". It has well-defined special aroma with peach and mango flavors, and tastes soft and harmonious.
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Dry Amber, Qvevri, Khikhvi 100% 14% all Khikhvi grape were selected from our old vineyards, and fermented for six months in the traditional clay vessel - Qvevri buried in the ground in our wine cellar. Aromas of ripen tropical fruit, mango, pineapple and magnolia. The wine is complex and sophisticated. The palate is full, with flavors of lilac, followed by a long lingering finish.
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Dry Amber, Qvevri, Oak, Rkatsitel 100% 13% alc Hand-picked Rkatsiteli grapes were fermented on skas and seeds for six months using natural yeasts int he traditional clay vessel - Qvevri buried in the ground in our wine cellar. After the primary fermentation the wine is gently transferred into French oak barrels for further maturation. Deep golden color, full bodied, rich and complex.
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Dry Amber 13.5% Fully ripe Mtsvane grapes hand-picked in our old vineyards, and fermented on skins with natural yeasts for six months in the traditional clay vessel - Qvevri buried in the ground in our wine cellar. After the primary fermentation the wine is pressed and transferred to the French oak barrels for further maturation. Dark copper color, aromas of dried fruit, sweet pie and coconut. The palate is full and buttery, with flavors of quince, pear and a touch of toasted oak, followed by a long lingering finish.
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Imereti Region, Sviri village 12% alc
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Dry Amber Wine White (Amber) dry wine made from Rkatsiteli, Kisi and Khikhvi grapes cultivated in Kakheti Region. The wine is made in accordance with the traditional Georgian method. Matured in Qvevri. It has a pale amber color. A fine bouquet of dry fruits, lively taste and aftertaste.
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Kvaliti Georgian Wins 13% all
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Red Dry Wine 13% alc Saperavi 100% Located in Zangaura River Valley, Kakheti Region. Kindzmarauli PDO, Georgia. Harvest of 2016. Dark, ruby colored wine with plum and wild berries aroma and specific Saperavi taste.
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Dry Unfiltered Red Wine 14% all Our Saperavi vineyards are located in Tibaani, Kakheti. The soil is brown alluvial, with sandstone and quartz. The Saperavi grape is endemic Georgian variety praised for its deep structure and dark fruit expression.
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Red Dry wine 12% all Contains Sulfites Kakheti Region
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Otskhanuri Sapere Tsolikouri 14% all Kvaliti (Wine of Georgia)
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Light bodied Red table wine 14.5% all
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Semi-dry rosé wine. Saperavi (80%), Kindzmarauli PDO, Georgia, Kakhuri Mtsvane, and Goruli Mtsvane grapes. Strawberry and black currant aromas.
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Must be 21 to purchase
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Must be 21 to purchase
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Classic Mimosa, Champagne and Orange Juice
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Fresh ingredients (Raspberry)
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Select Aperitivo cocktail with Prosecco
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Chama Mama classic cocktail of Chacha (Georgian Grape Vodka) and fresh Raspberry paste
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Chama Mama classic cocktail of Chacha (Georgian Grape Vodka) and lemon mint