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Please enjoys our curated selection of Georgian White - Amber - Red wines
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Rtvelisi is dry Amber wine which i is made of Kisi grape variety, using the Georgian traditional winemaking method of fermentation. Wine is characterized by Amber color, a soft varietal aroma with ripe yellow fruit notes. Food with fish and meat dishes. Due minimal filtration, Qvevri wine may have natural sediment. Alc. by Vol 12%
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Juso’s Tsolikouri is a natural Qvevri (Clay Vessel) wine made from the organically grown Tsolikouri grape variety grown in the village Shuagora, Imeretl region, by using the Georgian traditional Skin Contact Qvevri wine-making method. Juso’s Tsolikouri was fermented with 20% of its skins, pips, and stems for 3 weeks in Qvevri. Then skins, pips, and stems were removed and wine was left to age in Qvevri for another 11 Months. This 2019 vintage features fresh citrus aromas, full of orange, lime, and tangerine flavors. Alc. by Vol. 12%
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Naberauli Rachuli Mtsvane 100% (hand-picked). Region: Racha (Western Georgia). Vineyard: hillside Vintage 2020. Winemaking specifics: 36-hour cold maceration, aged on the lees for 2 months. Rachuli Mtsvane is one of the unique grape varieties in Georgia. The color is light yellow with fine yellow brilliance. Fruit-forward aromas of forest pears and apples followed with a hint of newly cut grass and melon notes. The beautifully balanced texture is in harmony with a memorably creamy and long-lasting finish. Alc. by Vol 13.5%
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2019, Amber Qvevri full-bodied wine from the Kartli region. Rich with apple, plum, dried apricot, citrus, vanilla and acacia honey aromas. Alc. 13%
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Traditional Imeretian dry white wine, made from the grape varieties of Tsitska, Tsolikouri and Krakhuna. The Aromas of pear, peach,citrus and honey create full bodied dry wine with a long and pleasant finish. Alc 13% by Vol.
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The wine is made traditional Georgian way in Qvevri and is dark Amber colored. Varietal aromas of citrus and tropical fruits are coupled with the effects of gentle contact with skins during and after fermentation in Qvevri which has added quince and bee wax fine notes. Alc. by Vol 14%
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Fully ripe Matsvane grapes hand picked in our old vineyards and fermented on skins with natural yeasts for 6 month in Qvevri. Wine is Amber color. The taste of wine is rich, with a good balance of tannins and acidity and a velvety aftertaste. In the aroma of wine interwoven shades of meadow flowers, dried fruits, juicy peach, lime, ripe quince, smoke and smoked meats.
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Dato's wine cellar and his 150 years old vineyard are located in the village of Erketi in Guria. Chkaveri Amber is an endemic Gurian variety that can be produced white and rose style. This is a white Chkaveri that's harvested on Nov 15, slow hand pressed with a few hours of skin contact. Lovely pale Amber, crisp with notes of apple and pear. Alc. by Vol 12.5%
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Made from the ancient Georgian Vine Variety Mstvivani Kakhuri. Placed in Qvevri and aged from 6-7 months. It is characterized by golden straw color, rich, distinctive varietal aroma and taste, gentle grassy tones, soft, harmonious dried fruit, especially fig and aroma.
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A bland of Tsitska,Tsolikouri and Krakuna grapes. Full skin contact and aged on skins in Qvevri (amphora), this is a classic rendition of a wine from the region. Alc by Vol 14%
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The wine is made traditional Georgian way in Qvevri. Exhibits fine tropical overtones, coupled with figs and bee wax. Clean and long, lingering finish harmoniously complements its tannin rich body. Alc. by Vol 13%
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Dry white wine Tsinandali is made from Rkatsiteli and Kakhetian Mtsvane grapes (Rkatsiteli – 80%, green – 20%). The wine has a straw color and citrus and tropical fruit tones in taste. recommend with salads, white meat and seafood Alc. by Vol 13%
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Manavi is made of Mstvane grape variety harvested in Kakheti region. Wine has straw color with tints of green characterized with the aromas of pear and field flowers and well balance acidity, goes well with chicken and cold dishes Alc. 12%
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Full of grassy, grapefruit-driven fruit with spicy notes, strawberries, and a bit of white pepper. Long and graceful finish. Dr. Frank's rendition of this ancient grape is superb.
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Dry White wine - Tsitska is grape variety which is cultivated in West Georgia. Wine exhibits pale straw color. It has strong citrus aromas. it has soft elegant taste joint with sourness . Best served with poultry dishes, fish, salads and different types of cheeses. Alc. by Vol 13.5%
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Delicate wine with pale straw color has delightful flavors of tropical fruits and grapes, approached with light acidity
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Dry Amber wine made in Kereselidze family wine cellar. Fermented without stem, skin and seeds. Alc 12%by Vol
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Harvested 2016, 100% Saperavi grape. Dark Ruby colored wine with plum and wild berries aroma and specific Saperavi taste Best paired with meats and cheese . Alc. by Vol 13%
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Saperavi grapes hand harvested in Mukuzani microzone, fermented for 6 months in Qvevri. High extractive full body wine. The nose reveals, vanilla, oak and wild berries aromas . Alc. 13.5%
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Naberauli, Aleksandrouli 100% (hand-picked). Region: Racha (Western Georgia). Vineyard: hillside. The color of the wine is medium to deep garnet with a purple hue. The fruit-forward aroma of the forest berries followed with a hint of spices and earthy notes. Dry, dense, and complex structure develops in an elegant, velvety, long finish on the pallet. Alc. by Vol 13.5%
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2019, Red, full-bodied Qvevri wine from the Kartli region of Georgia. Characterized by rich expressions of wild strawberries, ripe cherries, blueberries and rose notes. Alc. 12.5%
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Wine is the way I choose to communicate with the world. It's the way I express my unconditional love. It's a silent prayer, an unwritten word. It's an unspoken communication." Handpicked from 30 years old Saperavi vineyard with the alluvial soil, with clay, gravel, and limestone. Fermented with Skins for 2 Months, then aged in Qvevri for 6 Months, and then 18 months in old French oak barrels. The nose reveals spices, vanilla, and concentrated forest berries. The mouth is soft, elegant, and silky, invading your palate with creamy flavors of red fruit, sweet spices, leather, and blond tobacco. The finish is long and spicy, supported again by smooth and ripe tannins.
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Dry red wine made from Otskanuri Sapere grape variety, it is very common Imereti wine. It gives a table quality red dry wine. Alc. 14% by Vol
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Alexandrouli - Mukuretuli is dry red wine, made in Apolon kereselidze's wine cellar. Fermented with stem, skin and seeds. Sweet black cherry and cherry aromas. Alc. 14 % by Vol
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Red Dry Unfiltered Wine. Rich but oh-so-round Saperavi bursting with dark fruits, sweet spice; carefully crafted, soft tannins and very soft mouthfeel. Alc. by Vol13%
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The Wine is made in Traditional Georgian way, in Qvevri. it is dark ruby colored and lavishly intensive. It exhibits distinctive aromas of fresh cherry, mulberry and elder fruits. Rich and exuberant, yet somehow young tannic structure is already ready to be fully enjoyed. Mouthfeel is perfectly in harmony with rest of the body bearing long lasting memorable sensation. Alc. by Vol 13.5%
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Limited Edition Red Dry Wine is unfiltered with a light ruby color with pronounced flower, strawberry and raspberry aromas. Very smooth and balanced, with a pleasantly long finish.The perfect partner for meats and spicy dishes. Alc. by Vol 13%
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Limited Edition Red Dry Wine, made with Tavkveri grapes, traditional way in Qvevri , unfiltered, Contains sulfates Very smooth and balanced, with a pleasantly long finish Alc. by Vol 13%
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Papari Valley is a marine/cellar situated in vineyard in the Papari field at the intersection of the terroirs, Akhasheni, Mukuzani and Gurjaani. harvest creation of the wine, aging and bottling happen in the same place. Only natural yeast are used during vinification. Wine is unfiltered, therefore some precipitate is probable. best when decanted. Alc. by Vol 16%
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Wine is made of Saperavi grape in Kakheti. Wine has dark pomegranate color, domains black currant and blackberry notes in varieties flavor. Recommended with meats and spicy dishes Alc. 13.5% by Vol.
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Red dry wine is produced from specially selected Saperavi grapes grown in Mukuzani appellation Kakheti Region. Wines are characterized by aroma traditional to this variety with notes of ripe berries, cherry and tobacco. Velvet taste of tannins is deliciously combined with long finish. Recommended with red meat and cheese. Alc.by Vol 14%
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Alkexandrouli distinguished by dark ruby color. It is full of gentle tones of black charries and wild berries. The flavors are juicy and slightly tannic. Wine has velvety finish and recommend with red meats, Rachian ham, Lobiani and varieties of the cheese. Alc. 14% by vol
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A fortified wine from his first harvest in 2015 from vines planted in 2012. Somewhere between Madeira and Port. It's an incredible way to finish a meal
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Barakoni is distinguished by its light ruby color. it is full of gentle notes of wild berries, black plum and black cherry. It has elegant taste with pleasant fruity overtones of varietal aromas. Wine is a blend of all the red grapes varieties of Racha. We recommend the wine with Rachian ham, cheeses and desserts. Alc. by Vol 12%
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Appelacion controlled red, naturally medium sweet wine origin, it is made of selected Saperavi grape variety, grown in Kakheti. It has dark pomegranate color, domains black currant and blackberry tones Alc. bu Vol 11%
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Elegant semi-sweet white wine made from Khikhvi grape indigenous of Georgia.
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2017. Zangaura Valley, Kakheti Region. Made from 80% Saperavi, Kakhuri Mtsvane and Goruli Mtsvane grapes. Alc. 12%
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Vaziani rose is bright rose color, hints of wild red berries, strawberry, barberry, and nectarine. On a palate wine is fresh, smooth with vibrant acidity and medium alcohol. Perfect balance of residual sugar and acidity along with a huge complexity makes this wine all season enjoyable.
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A deliciously dry, still cider from Asureti, Georgia! A blend of six different apple varieties are fermented with some of the skins and aged in kvevri (traditional Georgian amphorae) that is lined with beeswax. Reminiscent of a Basque style cider, it has notes of wild flower, some earthiness, and a salty finish. Very refreshing!
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Oak
Tarragon
Honey
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Healthy Probiotic tea, made with 100% natural fruits from our team member. Enjoy Mango, Passion fruit and Pineapple flavors.
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Enjoy Flavors of Pomegranate, Rose hip or Cornelian Cherry
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Healthy Probiotic tea, made with 100% natural fruits from our team member. Enjoy Mango, Passion fruit and Pineapple flavors.
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Enjoy Flavors of Pomegranate, Rose hip or Cornelian Cherry
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Georgian hangover cure - Khashi Soup, made with beef tripe, shank broth and enriched with the garlic and milk.
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Adjara region - Traditional open-faced khachapuri with our blended cheese, topped with an egg (#instagram moment here).
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Imereti region - Our signature dough with Chama Mama cheese blend (Queen of Khachapuri).
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From Mengrelia (Western Georgia) - Our Signature dough with Chama Mama cheese blend, topped off with extra cheese and baked in the oven (Grandma’s favourite).
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Puff pastry filled with an oozing blend of cheeses, topped with cucumber and tomato salad.
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Lobiani, our signature dough with beans and Georgian spices.
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Svaneti Region - National dish of the Svans. Spiced beef and pork,onion, garlic and Georgian spices.
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Georgian dumplings (3 per serving)
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Megruli cheese dumplings, served with homemade mint yogurt.
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Freshly baked Chama Mama bread - served with dried sunflower oil and Adjika (Georgian spicy chutney)
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Cucumber, tomato, ground walnut, dried sunflower oil and & vinegar.
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Gandzili (ramson), dried sunflower oil and vinegar.
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Egg omelette with scallions, parsley and adijka served with our house-blend of chicken Kabab. Comes with bread and Chama Mama tomato sauce.
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A Georgian version of Shakshuka! Gently cooked eggs in a rich tomato ragout. (Perfect choice for gluten-free eaters). Comes with our house baked bread.
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A Georgian version of Shakshuka! Gently cooked mushrooms in a rich tomato ragout. (Perfect choice for gluten-free eaters). Comes with our house baked bread.
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Roasted vegetables of zucchini, squash and red bell peppers, seasoned with Georgian spices and topped with Sunnyside eggs. Served with a slice of bread.
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Georgian pancakes stuffed with pastry cream served with fresh Berries.
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Georgian pancakes stuffed with pastry cream topped with chocolate sauce.
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Georgian style French Toast. Served with sour cream and Chama Mama’s fruit preserves and a dash of cinnamon.
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Marinated chicken skewers, served on flat bread with tkemali (green plum) sauce.
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Pork skewers served on flat bread with tkemali (green plum) sauce.
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House blend of beef and pork wrapped in Lavash (flat bread) and served with Chama Mama tomato sauce.
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House blend of chicken wrapped in Lavash (flat bread) and served with Chama Mama tomato sauce.
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Layers of crispy pastry filled with a creme patissiere.
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Soft multi layer Dulce de Leche cake.
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Traditional Georgian sweet grape pudding.
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Traditional Georgian dessert, made with wheat berries, walnuts, honey, raisins and a dash of cinnamon.
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Enjoy with friends and family, our selection of desserts, Pelamushi, Honeycake ,Napoleon and Korkoti all in one plate
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Healthy Probiotic tea, made with 100% natural fruits from our team member. Enjoy Mango, Passion fruit and Pineapple flavors.
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Enjoy Flavors of Pomegranate, Rose hip or Cornelian Cherry
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Adjara region - Traditional open-faced khachapuri with our blended cheese, topped with an egg (#instagram moment here).
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Enjoy your individual Imereti region signature dough with Chama Mama cheese blend (Queen of Khachapuri) topped with beets doused in tkemali sauce
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Enjoy your individual Lobiani, our signature dough with beans and Georgian spices topped with ramson salad
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From Mengrelia (Western Georgia) - Our Signature dough with Chama Mama cheese blend, topped off with extra cheese and baked in the oven (Grandma’s favourite).
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Puff pastry filled with oozing blend of cheeses, topped with cucumber tomato salad
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Svaneti Region - National dish of the Svans. Spiced beef and pork,onion, garlic and Georgian spices.
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Enjoy Flat bread made with Chama Mama’s signature dough baked with blend of mozzarella and Georgian smoked cheese, adjika, arugula and shallots. Sprinkled with Georgian garlic sauce and pomegranate seeds
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Georgian dumplings (3 per serving)
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Megruli cheese dumplings, served with homemade mint yogurt.
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Yogurt soup with cucumber, mint and fresh herbs. Served cold.
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Traditional Georgian soup. Flavorful blend of chicken broth, vinegar, eggs, spices and greens. This soup has a slightly tart taste.
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Georgian style, warm cornbread tartine topped with two Pkhalis (Eggplant and Spinach with walnuts and Georgian spices).
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With blend of fresh red and white pickled cabbage, scallions, garlic, saffron and sour cream, wrapped in flat bread. Served with side salad and garnished with Sumac.
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House blend of beef and pork, topped with arugula, mozzarella and Imeruli walnut Adjika (Georgian harissa). Served with pomegranate seeds and side of potatoes seasoned with Georgian spices.
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Boiled wheat berries, chopped pickled salad of ramsons, jonjoli, red cabbage, arugula and fresh herbs - add chicken to enrich your salad with protein (served cold)
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Beets in tkemali, Eggplant, Mushroom - these hearty, refreshing, vegan, cold salads will give you a taste of Georgia.
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Layers of crispy pastry filled with a creme patissiere.
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Soft multi layer Dulce de Leche cake.
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Traditional Georgian sweet grape pudding.
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Traditional Georgian dessert, made with wheat berries, walnuts, honey, raisins and a dash of cinnamon.
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Enjoy with friends and family, our selection of desserts, Pelamushi, Honeycake ,Napoleon and Korkoti all in one plate.
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Good for sharing. A tasteful combination of our selection of Pkhali and vegetable dishes with walnuts - Eggplant, Beets, Ekala, Spinach, Red Kidney Beans and Georgian cheese. Ask for (GF) option
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A Georgian style crudité, of radishes, scallion, tarragon, cilantro, parsley and svanuri salt. It is considered a palate cleanser
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Boiled fresh beets doused in homemade Tkemali (Georgian plum sauce), garnished with Cilantro.
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Grilled eggplant, walnut paste, onion, coriander, molasses, and Georgian spices
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Roasted vegetable ragout with eggplant, zucchini, red bell pepper and Georgian spices
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Ekala (Georgian Wild Plant), walnut paste, onion, coriander and Georgian spices, served with corn bread
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A blend of assorted roasted mushrooms, oyster, shiitake and white button mushrooms in "Kindzmari" fresh cilantro and vinegar sauce. Seasoned with garlic and red chili flakes. Garnished with pomegranate seeds. (served cold)
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A variety of fresh garden vegetables fermented with regional spices
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Lamb, rice, mint, sour cream. (Served Hot)
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Boiled and fried, smashed skin potatoes, served in green plum sauce and seasoned with Svanuri salt
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Traditional Georgian soup. Flavorful blend of chicken broth, vinegar, eggs, spices and greens. This soup has a slightly tart taste.
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Yogurt soup with cucumber, mint and fresh herbs. Served cold.
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Adjara region - Traditional open-faced khachapuri with our blended cheese, topped with an egg.
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Imereti Region - Our Signature Dough with Chama Mama cheese blend
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From Mengrelia (Western Georgia) - Our Signature dough with Chama Mama cheese blend, topped off with extra cheese and baked in the oven (Grandma’s favourite).
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Puff pastry filled with oozing blend of cheeses, topped with cucumber tomato salad
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Racha Region - Our signature dough with mashed beans that are smooth, creamy and a little buttery.
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Svaneti Region - National dish of the Svans. Spiced beef and pork,onion, garlic and Georgian spices.
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Megruli cheese dumplings, served with homemade mint yogurt
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Georgian dumplings (3 per serving)
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Freshly baked Chama Mama bread - served with dried sunflower oil and Adjika (Georgian spicy chutney)
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Jonjoli (Georgian salt fermented blossoms) onions, cucumber, dried sunflower oil and & vinegar
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Gandzili (ramson), dried sunflower oil and vinegar.
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Tomato and cucumber salad with red onions , scallions and fresh herbs. Dressed with sunflower oil and white wine vinegar
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Slow cooked Lamb in white wine, green herbs, tarragon, cilantro, scallions and sour plums.
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Oven roasted hen, served in Tkemali (Chama Mama’s signature plum sauce) and topped with green adjika with fresh cilantro walnuts and Svanuri salt.
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A Georgian style Catfish ceviche. Cooked in white wine vinegar and fresh cilantro sauce. Garnished with dried barberries, radish and lemon wedge .
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Chicken in walnut sauce with saffron, garlic and Georgian spices , served with grilled grits.
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Roasted cauliflower seasoned with Georgian spices in ”Baje” Traditional walnut sauce with garlic and selection of Georgian spices.
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Bean stew, onion, garlic, Georgian spices. Served with corn bread and fermented vegetables. corn bread - Vegetarian
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Home fried potatoes with roasted zucchini, red bell peppers, garlic and Georgian spices. (Served with tkemali sauce, garnished with pomegranate seeds and cilantro)
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Pork skewers served on flat bread with tkemali (green plum) sauce. Ask for (GF) option
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Marinated chicken skewers, served on flat bread with tkemali (green plum) sauce Ask for (GF) option
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House blend of beef and pork wrapped in Lavash (flat bread) and served with Chama Mama tomato sauce. Ask for (GF) option
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House blend of chicken wrapped in Lavash (flat bread) and served with Chama Mama tomato sauce. Ask for (GF) option
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Enjoy our marinated lamb chops, on flat bread with tkemali (green plum) sauce, garnished with Sumak and pomegranate seeds. Ask for (GF) option
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Our fine selection of meat - Kabab (Chicken), Mtsvadi (Pork and Chicken Skewers) and Lamb Chops - with pickled salad and served with tkemali sauce.
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Layers of crispy pastry filled with a cream patissiere
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Soft multilayer dulce de leche cake
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Traditional Georgian sweet grape pudding
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Traditional Georgian dessert, made with wheat berries, walnuts, honey, raisins and a dash of cinnamon
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Enjoy with friends and family, our selection of desserts, Pelamushi, Honeycake ,Napoleon and Korkoti all in one plate