Menus
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Range of three wines from Rkatsiteli (white grape).
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Three different white grape varieties in amber style.
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A range of three medium bodied red wines
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Three colors of wines (white, amber and red).
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Dry, crisp, spritzy, light bodied still white wine with notes of green apple, pear and lime with floral with mineral undertones. ABV 12.5%
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Dry, medium-bodied white wine with notes of green apple, lemon pith, lime, green tea, almond skin and salinity. Chateau Buera vineyards are farmed sustainably and are in the process of obtaining BIO certification. ABV 12%
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Dry, medium bodied white wine with notes of apricot, bruised apple, concord grape and cantaloupe. ABV 14%
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Dry, medium bodied, barrel fermented white wine with notes of tropical fruits, kiwi, and lime zest. ABV 13%
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New York’s own Rkatsiteli from Finger Lakes, NY. Light bodied, crisp, white wine with notes of apricot, passion fruit, pineapple, honeydew with undertones of ginger, white pepper and hint of grassiness. ABV 12.5%
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Dry, crisp, lighter bodied wine with refreshing acidity and notes of jasmine, green apple, papaya, quince, lime zest and minerality from Napareuli PDO, located on south slopes of the Greater Caucasus Range in Kakheti. ABV 12%
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Crispy, light bodied white wine with notes of white cherry, apple, pear, pineapple, lemon zest, jasmine and mineral undertone. ABV 12%
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Dry, medium bodied white wine from Ateni, Kartli, Central Georgia with notes of red apple skin, peach, ripe tropical fruits and salinity. ABV 12.5%
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Dry, full-bodied with notes of green apple, pear, white cherry, butterscotch, vanilla, biscuit and cream. There is a pleasant roundness and creaminess on the palate along with a nutty character and a long finish. The grapes were hand-harvested from estate vineyards in Kakheti, eastern Georgia. Whole bunches of grapes were carefully selected, and the wine was made in the Burgundian style of barrel fermentation and Bordeaux style of blending wines. 12 months of barrel aging before bottling. ABV 14%
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Medium bodied Qvevri wine with layered aromas of bruised apple, orange zest, white pepper, honey and floral nuances to excite the senses. Chinebuli had 6 months of skin contact, resulting in its extraordinary amber color. ABV 12%
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Dry, medium bodied introductory amber wine, with low tannins, refreshing acidity and notes of jasmine, nectarine, backed apple, pear and white plum. ABV 12.5%
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Dry, medium bodied introductory style of amber with medium tannins and notes of melon, peach, yellow apple, white cherry and dried white flowers. ABV 12%
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Dry, Medium bodied introductory style of amber with medium smooth tannins and notes of bruised apple, pear, chamomile and Meyer lemon. ABV 13%
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Limited selection from the iconic world-class producer of natural wines. Dry, medium bodied introductory style of amber wine with medium sandy tannins and notes of pear, honey, pine resin, chamomile tea and dried flowers. ABV 12.5%
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Full bodied amber wine with flavors of dried apple, peach, orange marmalade, walnut, toast and sultana resin and a black tea. Fermented in Qvevri from Kisi grapes harvested in Kvareli region. The wine was left of skins for 6 months and then aged in oak barrels for additional 6 months. ABV 13%
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Full bodied, ”Rated R” Qvevri amber wine with smooth tannins and notes of dried yellow apple, peach, orange zest, dry banana, sweet spice and a lingering finish. Fermented in Qvevri, from Rkatsiteli grapes harvested from Kardenakhi micro-zone, Kakheti. ABV 13%
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Dry, full bodied amber wine with high tannins and notes of dried apple, dried fig, golden raisin, honey, marmalade, chamomile and dried flowers. ABV 13%
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Full bodied, savory amber wine with notes of dried figs, dried mango, honey, peach, orange marmalade, cinnamon sweet spice with a persistent finish. The wine is from Mukuzani micro- zone, Kakheti. ABV 13%
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Full bodied unfiltered amber colored wine with notes of citrus, spice, dry fruits aromas with velvety, soft tannins and a pleasant finish. Fermented in Qvevri, in Saguramo, Kartli region. ABV 12.5%
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Dry, full bodied amber wine with high tannins and notes of dried apple, toasted honey, marmalade, pine cone, marzipan, oak, toast and sweet spice. ABV 13%
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Dry, full bodied amber wine with high tannins and notes of honeysuckle, dried mandarin, orange zest, peach iced tea, honeycomb, oak, toast and sweet spice. ABV
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Full bodied, ”Rated R” Qvevri amber wine with notes of dried yellow apple, peach, orange zest, dry banana, sweet spice and a lingering finish. Fermented in Qvevri, with Rkatsiteli grapes harvested from Kardenakhi micro-zone, Kakheti. ABV 13%
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Full bodied, rated R Qvevri wine with notes of peach, orange peel, pine resin, yellow apple and a hint of intriguing “amaro” bitter character. The wine is made with a blend of Kisi, Mstvane and Rkatsiteli grapes, using traditional Kakhetian wine making technique, with a 6 months fermentation period. Alc. by Vol 12.5%
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Full bodied, savory, amber wine with varietal aromas of honey, dried flowers, apricot, date, orange marmalade & sweet spice. Fermented in Qvevri from the grapes harvested from Mukuzani micro- zone, Kakheti. ABV 14%
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Dry, medium bodied red wine with medium smooth tannins and notes of red cherry, raspberry, rosehip, forest berries, rose petals and black pepper spice. ABV 14%
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Dry, full bodied red wine with high tannins and notes of black cherry, black berry, black tea, coco powder and leather. ABV 15%
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Dry, medium bodied red wine with medium polished tannins and notes of red cherry, pomegranate, oak, toast, forest floor, wet leaves and dried rose petals. ABV 13%
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Full bodied, dry red wine with notes of blackcurrant, blackberry, black pepper, oak, toast, vanilla and chocolate. Wine was aged in French oak barrels for 12 months and further aged in bottles for another 12 months before the release. Chateau Buera vineyards are farmed sustainably and are in the process of obtaining BIO certification. ABV 14%
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Hearty and robust, full bodied, dry red wine with the aromas of tart blackcurrant, blackberry, oak, toast vanilla and smoke. Aged in oak barrels for 9 months. Mukuzani is 100% Saperavi varietal from Mukuzani micro-zone of the Kakheti Region. ABV 13%
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Dry, full-bodied, big, red wine with notes of black currant, black cherry, black plum, black tea, cocoa powder and black pepper. High level of ripe tannins with great flavor concentration and powerful expression of the Saperavi grape. ABV 14%
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New York’s own Saperavi from the estate-grown grapes of Dr. Konstantin Frank Winery in the Finger Lakes region of New York. Dry, full-bodied with notes of ripe raspberry, pomegranate, black cherry, blackberry, dried herbs, vanilla, earth, smoke and toast. 16 months of aging in French Oak (20% new) before bottling. ABV 13%
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Dry, full bodied, earthy, red Qvevri wine with aromas of ripe red berries, black cherry and wet leaves. Budeshuri Saperavi is a mutation of Saperavi and is less tannic, softer, fruitier and more floral than Saperavi. ABV 13%
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Dry, full bodied Qvevri wine with notes of ripe red & black currant, blackberry, black pepper, black tea and black currant leaf. Grapes were harvested from Kardenakhi micro-zone in Kakheti. ABV 13%
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Dry, full-bodied, red wine with smooth tannins and notes of blackberries, toast, smoke, vanilla, chocolate, and tobacco. The wine was fermented and aged first in Qvevri and then additionally in French Oak barrels for 18 months. ABV 13.5%
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Dry, full bodied Qvevri wine exhibiting aromas of mixed red and black forest berries, mulberry, black plum, black tea and dust. Rich and exuberant, yet somehow young tannic structure is already ready to be fully enjoyed. ABV 13.5%
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Dry, full bodied, red Qvevri wine with notes of ripe red & black currant, blackberry, black pepper, black tea and black currant leaf. Grapes were harvested from Kardenakhi micro-zone in Kakheti. ABV 13%
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Dry, medium bodied red wine with medium tannins and notes of forest berries, red plum, rasberry, blackberry, cofee and coco powder.
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Dry, red wine from Ojaleshi grapes, harvested in Samegrelo region, western Georgia with notes of black cherry, forest berries, ripe pomegranate, coffee and black tea. Wine was fermented in Qvevri, using Georgian traditional method of winemaking and aged in oak barrels. ABV 14%
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Dry, medium-bodied, Qvevri, red wine with notes of red currant, ripe cranberry, red plum, earthy character, violets and black pepper. Medium, polished tannins. ABV 12%
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Semi-sweet, spritzy, medium bodied, still white wine with notes of honey crisp apple, reinier cherry, apricot, mango, lemon and minerality. ABV 11.5%
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Semi-sweet, medium bodied red wine with low tannins and notes of rose petals, rose water and raspberry-strawberry preserves. ABV 12.5%
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Semi-sweet, medium bodied, straw colored white wine, with flavors of nectarine, white peach, lemon, jasmine and mineral undertone. ABV 11%
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A naturally semi-sweet, medium bodied red wine with smooth tannins and notes of red and black berries, cocoa, chocolate, rose petals and mineral undertone. ABV 13%
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Medium bodied unique rose wine is blend of native Georgian varietals. Blend of 5 different Qvevri wines with notes of peach, apricot, slight herbal notes with salty mineral core and a hint of wild strawberries and raspberries. Deliciously crisp and smooth and refreshing finish. All. by Vol 12%
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Wine is light pink color. Aromas of pomegranate and barberry are combined with peach and raspberry. The taste is crisp and elegant, with the bunch of flavors repeating the nose. The mid palate is silky and round ending with lively rose petal and well balanced aftertaste.
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Dry, medium bodied rosé wine with notes of "Aperol Spritz”, strawberry, cranberry, cantaloop and salinity. ABV 12%
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Light bodied sparkling wine with notes of jasmine, apricot, pineapple and lemon. ABV 12%
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Dry, light-bodied, refreshing and fruity sparkling wine made by blending wines from four different Georgian grape varieties. Notes of crisp apple, lemon, ripe apricot and honeysuckle. Grape varieties: Kakhuri Mtsvane, Goruli Mtsvane, Chinuri and Rkatsiteli. ABV 11%
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Light bodied sparkling wine with notes of jasmine, apple, pear, nectarine, honeydew melon and yeast. ABV 13.5%
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Oak
Tarragon
Honey
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Enjoy Flavors of Pomegranate, Rose hip or Cornelian Cherry
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Adjara region - Traditional open-faced khachapuri with our blended cheese, topped with a raw egg (#instagram moment here). **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ***Nuts
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Imereti region - Our signature dough with Chama Mama cheese blend (Queen of Khachapuri).
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From Mengrelia (Western Georgia) - Our Signature dough with Chama Mama cheese blend, topped off with extra cheese and baked in the oven (Grandma’s favourite).
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Puff pastry filled with an oozing blend of cheeses, topped with cucumber and tomato salad.
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Lobiani, our signature dough with beans and Georgian spices.
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Svaneti Region - National dish of the Svans. Spiced beef and pork,onion, garlic and Georgian spices.
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Freshly baked Chama Mama bread - served with dried sunflower oil and Adjika (Georgian spicy chutney)
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Georgian dumplings (3 per serving)
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Megruli cheese dumplings, served with homemade mint yogurt.
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Traditional Georgian chicken soup with egg, cilantro and vinegar.
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Chilled Yogurt soup with cucumber and mint.
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Tomato and cucumber salad with red onions , scallions and fresh herbs. Dressed with sunflower oil and white wine vinegar
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Georgian fermented blossoms with arugula, onions, cucumber, sunflower oil and wine vinegar.
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With scallions, parsley and adjika served with our signature chicken Kebab. Comes with bread and tomato sauce.
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A Georgian version of Shakshuka! Gently cooked eggs in a rich tomato ragout. (Perfect choice for gluten-free eaters). Comes with our house baked bread.
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A Georgian version of Shakshuka! Gently cooked mushrooms in a rich tomato ragout. (Perfect choice for gluten-free eaters). Comes with our house baked bread.
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Blend of oyster, shiitake, white button mushrooms with garlic & fresh herbs. Served with a slice of bread.
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Georgian pancakes stuffed with pastry cream served with fresh Berries.
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Georgian pancakes stuffed with pastry cream topped with chocolate sauce.
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Georgian style French Toast. Served with sour cream and Chama Mama’s fruit preserves and a dash of cinnamon.
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Marinated chicken skewers, served on flat bread with tkemali (green plum) sauce.
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Pork skewers served on flat bread with tkemali (green plum) sauce.
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House blend of beef and pork wrapped in Lavash (flat bread) and served with Chama Mama tomato sauce.
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House blend of chicken wrapped in Lavash (flat bread) and served with Chama Mama tomato sauce.
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Enjoy Flavors of Pomegranate, Rose hip or Cornelian Cherry
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Adjara region - Traditional open-faced khachapuri with our blended cheese, topped with raw egg (#instagram moment here). **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ***Nuts
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Imereti Region - Our Signature Dough with Chama Mama cheese blend (4 SLICES)
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From Mengrelia (Western Georgia) - Our Signature dough with Chama Mama cheese blend, topped off with extra cheese and baked in the oven (Grandma’s favourite).
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Puff pastry filled with oozing blend of cheeses, topped with cucumber tomato salad
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Racha Region - Our signature dough with mashed beans that are smooth, creamy and a little buttery
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Svaneti Region - National dish of the Svans. Spiced beef and pork,onion, garlic and Georgian spices.
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Enjoy Flat bread made with Chama Mama’s signature dough baked with blend of mozzarella and Georgian smoked cheese, adjika, arugula and shallots. Sprinkled with Georgian garlic sauce and pomegranate seeds
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Georgian dumplings (3 per serving)
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Megruli cheese dumplings, served with homemade mint yogurt.
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Freshly baked Chama Mama bread - served with dried sunflower oil and Adjika (Georgian spicy chutney)
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Traditional Georgian chicken soup with egg, cilantro and vinegar.
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Chilled Yogurt soup with cucumber and mint.
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Georgian style, warm cornbread tartine topped with two Pkhalis (eggplant and Spinach with walnuts and Georgian spices).
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With blend of fresh red and white pickled cabbage, scallions, garlic, saffron and sour cream, wrapped in flat bread. Served with side salad and garnished with Sumac.
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House blend of beef and pork, topped with arugula, mozzarella and Imeruli walnut Adjika (Georgian harissa). Served with pomegranate seeds and side of potatoes seasoned with Georgian spices.
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Tomato and cucumber salad with red onions, scallions and fresh herbs. Dressed with sunflower oil and white wine vinegar
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Jonjoli salad, Eggplant, Mushroom - these hearty, refreshing, vegan, cold salads will give you a taste of Georgia.
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Enjoy Flavors of Pomegranate, Rose hip or Cornelian Cherry
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Georgian fermented blossoms with arugula, onions, cucumber, sunflower oil and wine vinegar.
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Tomato and cucumber salad with fresh herbs, sunflower oil and wine vinegar.
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Traditional Georgian chicken soup with egg, cilantro and vinegar.
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Chilled Yogurt soup with cucumber and mint
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Good for sharing. A tasteful selection of Pkhali and vegetable dishes – served with bread and cheese Ask for (GF) option
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walnut paste, onion, garlic, coriander, pomegranate molasses.
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Oyster, Shiitake, White button mushrooms with garlic, wine vinegar and cilantro.
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Cilantro, sunflower oil and vinegar
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Vegetable ragout with eggplant, zucchini and red bell peppers.
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Georgian Wild Plant, walnut paste, onion, coriander. Served with corn bread.
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Fermented variety of fresh garden vegetables.
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Lamb, rice, mint, sour cream. (Served Hot)
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Smashed skin potatoes with Svanuri salt and Tkemali
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Adjara region - Traditional open-faced khachapuri with our blended cheese, topped with raw egg.
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Imereti region - Our signature dough with Chama Mama cheese blend.
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Samegrelo region - Our signature dough with Chama Mama cheese blend, topped off with extra cheese.
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Puff pastry filled with oozing blend of cheeses, topped with cucumber & tomato salad.
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Racha region - Our signature dough with spiced mashed beans. Ask for vegan option.
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Svaneti region - National dish of the Svans. Spiced beef and pork, onion and garlic.
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Freshly baked bread. Served with sunflower oil and Adiika.
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Megruli cheese dumplings, served with homemade mint yogurt.
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Georgian dumplings (3 per serving)
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Braised Lamb, amber wine, green plums, tarragon, scallions and cilantro.
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Oven roasted chicken in sour plum sauce, green peppers and walnuts.
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Roasted cauliflower in traditional walnut sauce with cilantro and garlic.
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Chicken in walnut sauce with saffron, garlic and spices. Served with grilled grits.
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Traditional bean stew. Served with corn bread and fermented vegetables.
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Marinated pork skewers served on flatbread with Tkemali. Ask for (GF) option.
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Marinated chicken skewers, served on flatbread with Tkemali. Ask for (GF) option.
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House blend of beef and pork wrapped in lavash and served with tomato sauce. Ask for (GF) option.
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House blend of chicken wrapped in lavash and served with tomato sauce. Ask for (GF) option.
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Marinated lamb rack, on flatbread with Tkemali. Ask for (GF) option.
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Fine selection of meat - Kebab (chicken), mtsvadi (pork and chicken skewers), lamb chops. Served with pickled salad and Tkemali.
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Georgian yogurt with honey and walnuts.
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Soft multilayer dulce de leche cake
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Layers of crispy pastry filled cream patisserie
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Traditional Georgian sweet grape pudding
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Georgian traditional dessert with wheat, walnuts, honey and a dash of cinnamon
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Enjoy with friends and family, our selection of desserts, Pelamushi, Honeycake ,Napoleon and Korkoti all in one plate