Menus
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Georgian hangover cure - Khashi Soup, made with the beef tripe and shank broth and enriched with the garlic and milk
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Adjara region - Traditional open-faced khachapuri with our blended cheese, topped with an egg (#instagram moment here).
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Imereti region - Our signature dough with Chama Mama cheese blend (Queen of Khachapuri).
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From Mengrelia (Western Georgia) - Our Signature dough with Chama Mama cheese blend, topped off with extra cheese and baked in the oven (Grandma’s favourite).
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Puff pastry filled with oozing blend of cheeses, topped with cucumber tomato salad
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Svaneti Region - National dish of the Svans. spiced beef and pork, onion, garlic Georgian spices.
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Lobiani, our signature dough with beans and Georgian spices.
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Georgian dumplings (3 per serving)
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Megruli cheese dumplings, served with homemade mint yogurt.
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Egg omelette served with our house-blend beef and pork Kabab. Comes with bread and Chama Mama tomato sauce.
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A Georgian version of Shakshuka! Gently cooked eggs in a rich tomato ragout. (Perfect choice for gluten-free eaters). Comes with our house baked bread.
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Scrambled eggs rolled in a warm flatbread, comes with a cucumber and tomato side salad. *Option to add on Mushrooms.
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Georgian style French Toast. Served with Matsoni (Georgian Yogurt) and Chama Mama’s fruit preserves and a dash of cinnamon.
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With Preserves and Matsoni (Georgian Yogurt)
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Our signature pkhali with walnuts, pomegranate and Georgian spices
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Marinated chicken skewers, served with grilled vegetables, tkemali sauce, and bread.
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Pork skewers, served with grilled vegetables, tkemali sauce, and bread
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House blend of beef and pork wrapped in Lavash (flat bread) and served with Chama Mama Mint sauce
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House blend of chicken wrapped in Lavash (flat bread) and served with Chama Mama Mint sauce
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Chilled, house-made, natural Georgian Yogurt, topped with either: Honey and Nuts or Georgian preserves.
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Soft multi layer Dulce de Leche cake.
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Layers of crispy pastry filled with a creme patissiere.
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Traditional Georgian sweet grape pudding.
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Roasted sweet pumpkin with pumpkin seeds
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Chacha (Georgian Grappa)
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Adjara region - Traditional open-faced khachapuri with our blended cheese, topped with an egg (#instagram moment here).
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Imereti region - Our signature dough with Chama Mama cheese blend (Queen of Khachapuri).
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From Mengrelia (Western Georgia) - Our Signature dough with Chama Mama cheese blend, topped off with extra cheese and baked in the oven (Grandma’s favourite).
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Puff pastry filled with oozing blend of cheeses, topped with cucumber tomato salad
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Svaneti Region - National dish of the Svans. spiced beef and pork, onion, garlic Georgian spices.
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Lobiani, our signature dough with beans and Georgian spices.
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Georgian dumplings (3 per serving)
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Megruli cheese dumplings, served with homemade mint yogurt.
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Soup of the Day, with house-baked bread with grilled cheese and Feijoa sandwich.
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Pumpkin soup with cream and Georgian spices
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Georgian style, warm cornbread tartine topped with two Pkhalis (Eggplant and Spinach with walnuts and Georgian spices).
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Our signature pkhali with walnuts, pomegranate and Georgian spices
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With tomato and cucumber salad in a flatbread
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Marinated meat skewers, served with house-baked bread and Tkemali (our homemade sour plum sauce) Choice: Chicken or Pork
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Tkemali sauce (our homemade sour plum sauce), served with house-baked bread
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House blend of beef and pork or chicken wrapped in Lavash (flat bread) and served with Chama Mama Mint sauce
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Served with mint yogurt sauce
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Jonjoli, Eggplant, Mushroom - these hearty, refreshing, vegan, cold salads will give you a taste of Georgia.
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Chilled, house-made, natural Georgian Yogurt, topped with either: Honey and Nuts or Georgian preserves.
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Soft multi layer Dulce de Leche cake.
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Layers of crispy pastry filled with a creme patissiere.
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Roasted sweet pumpkin with pumpkin seeds
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Traditional Georgian sweet grape pudding.
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Chacha (Georgian Grappa)
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Adjara region - Traditional open-faced khachapuri with our blended cheese, topped with an egg
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Imereti Region - Our Signature Dough with Chama Mama cheese blend
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From Mengrelia (Western Georgia) - Our Signature dough with Chama Mama cheese blend, topped off with extra cheese and baked in the oven (Grandma’s favourite).
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Svaneti Region - National dish of the Svans. spiced beef and pork, onion, garlic Georgian spices
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Puff pastry filled with oozing blend of cheeses, topped with cucumber tomato salad
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Racha Region - Our signature dough with mashed beans that are smooth, creamy and little buttery
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Megruli cheese dumplings, served with homemade mint yogurt
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Georgian dumplings (3 per serving)
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Mix of Chama Mama bread - served with dried sunflower oil and Adjika (Georgian spicy chutney)
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Good for sharing. A tasteful combination of our selection of Pkhali and vegetable dishes - Eggplant with walnuts, Beets with walnuts, Chickpeas with walnuts, Ekala with walnuts, Eggplant salad, Spinach with walnuts and Georgian cheese.
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Our signature pkhali with walnuts, pomegranate and Georgian spices
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Grilled eggplant, walnut paste, onion, coriander, molasses, and Georgian spices
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Ekala (wild greens, grown in Georgia) walnuts, garlic, vinegar, pomegranate. Served with cornbread
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A variety of fresh garden vegetables fermented with regional spices
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Selection of 5 types of Georgian cheese and preserves
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Corn grits with cheese, mint and house made yogurt sauce
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Lamb, rice, mint, sour cream
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A blend of cremini, oyster, shiitake & white button mushrooms with roasted sweet red bell pepper and cilantro
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Traditional Georgian Chicken Soup - a nice blend of chicken broth, vinegar, eggs, spices and greens. The soup has a slightly sour taste
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Pumpkin soup with cream and Georgian spices
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Jonjoli (Georgian salt fermented blossoms) onions, cucumber, dried sunflower oil and & vinegar
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Ramson, dried sunflower oil and & vinegar
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Cucumber, tomato, ground walnut, dried sunflower oil and & vinegar
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Grilled cornish hen slow - cooked in garlic heavy cream sauce
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Beef in walnut sauce with saffron, garlic, and Georgian spices. Served with grilled grits
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Bean stew, onion, garlic, Georgian spices. Served with corn bread and fermented vegetables
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Pork skewers, served with grilled vegetables, tkemali sauce, and bread
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Marinated chicken skewers, served with grilled vegetables, tkemali sauce, and bread.
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House blend of beef and pork wrapped in Lavash (flat bread) and served with Chama Mama Mint sauce
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House blend of chicken wrapped in Lavash (flat bread) and served with Chama Mama Mint sauce
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Fried potatoes with mixed mushrooms and Georgian spices, onion, garlic, served with plum sauce (Tkemali) and bread
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Fried potatoes with pork, onion, garlic, served with plum sauce (Tkemali) and bread
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Our fine selection of meat - Kabab (Pork&Beef and Chicken), Mtsvadi (Pork and Chicken Skewers) and Lamb Chops - with grilled vegetables and served with tkemali sauce
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Soft multilayer dulce de leche cake
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Layers of crispy pastry filled with a cream patissiere
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Traditional Georgian sweet grape pudding
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Chilled, house-made, natural Georgian Yogurt, topped with either: Honey and Nuts or Georgian preserves.
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Roasted sweet pumpkin with pumpkin seeds
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2018, Amber, Qvevri. Wonderful aromatics this wine has a beautiful stone-fruit finish. The wines are kept for an extra year at the winery to give the wine time to fully incorporate all flavors. Alc. 13%
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2019, Amber Dry, Qvevri, Region Kartli. Gorgeous rich white wine that gains its strength from the wine spending 6 months underground in the clay winemaking vessel called the Qvevri. Alc. 13%
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2018, White/Amber Dry Qvevri, Region Racha White dry wine made from Tsulukidze's Tetra grape variety cultivated in Ambrolauri, Racha region. Wine is processed and matured in Qvevri for 6 months for further refinement. Wine is unfiltered and may have natural sediment. Alc. 12.5%
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2018, White/Amber Dry Qvevri White/Amber Dry wine made from Khikhvi grape variety cultivated in Kakheti Region. Wine is processed using Kakhetian traditional winemaking technology. After fermentation, wine matures in Qvevri for six months for further refinement. Wine is unfiltered and may have natural sediment. Alc. 15%
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2018, White/Amber Qvevri Dry Wine, Region Kakheti The wine is made by the Kakhetian traditional methods. By the Khikhvi wine grapes, wine is aged in Qvevri on the grape skins during six months. The wine is unfiltered and may have a natural sediment. Alc. 14.5%
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2018, White/Amber Qvevri, Region Kakheti. Wine is made by the Kakhetian traditional methods. By the Rkatsiteli wine grapes, wine is aged in Qvevri on the grape skins during six months. The wine is unfiltered and may have a natural sediment. Alc. 13.5%
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Dry Amber, Qvevri, Khikhvi 100% 14% alc. Khikhvi grapes were selected from our old vineyards, and fermented for six months in the traditional clay vessel - Qvevri buried in the ground in our wine cellar. Aromas of ripen tropical fruit, mango, pineapple and magnolia. The wine is complex and sophisticated. The palate is full, with flavors of lilac, followed by a long lingering finish.
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Dry Amber, Qvevri, Oak, Rkatsiteli 100% 13% alc. Hand-picked Rkatsiteli grapes were fermented on skas and seeds for six months using natural yeasts int he traditional clay vessel - Qvevri buried in the ground in our wine cellar. After the primary fermentation the wine is gently transferred into French oak barrels for further maturation. Deep golden color, full bodied, rich and complex.
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Dry Amber Wine White (Amber) dry wine made from Rkatsiteli, Kisi and Khikhvi grapes cultivated in Kakheti Region. The wine is made in accordance with the traditional Georgian method. Matured in Qvevri. It has a pale amber color. A fine bouquet of dry fruits, lively taste and aftertaste.
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Imereti Region, Sviri village. Merab Ediberidze uses traditional, natural methods of wine production with skin contact to ensure the finest quality product, producing up to 2,000 bottles annually. The winery cultivates the rare indigenous grape variety Krakhuna at 235 meters above sea level, on the mountain slope over 0.5 hectares of vineyard. 12% alc
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2019, Dry Unfiltered Qvevri, Kakheti Region Can you smell the fresh apricot juice in this wine? Amazingly it is just made by fermenting organic grapes and adding nothing nor taking anything away. Fermented in Qvevri. Alc. 13%
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2019, Dry Unfiltered White/Amber Qvevri, Region Kakheti One of the most pronounceable Georgian grapes. Fruity but also structured, this wine has something for everyone! Qvevri fermented and skin-contact wine. Alc. 12.5%
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2018, Dry Unfiltered Ambes Qvevri, Region Kartli Our Chinuri vineyards are located in Mukhrani, Kartli. The soil is brown alluvial, with sandstone and lime rock. The Chinuri grape is a rare endemic Georgian variety, praised for its refreshing tones of pear and introspective mineralogy. Alc. 12.5%
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2019, Amber Qvevri full-bodied wine from the Kartli region. Rich with apple, plum, dried apricot, citrus, vanilla and acacia honey aromas. Alc. 13%
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2019, Classic White Dry without skin contact, Kartli Region. Fresh and zingy white made from the noble Chinuri grape, Iago is a soft spoken winemaker whose wines speak for him with a clear voice. Alc. 12%
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Tsolikauri 100%
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2019, Light Red Wine, Qvevri. Cherry and elderflowers, this wine is a blend of a red and a white grape. This wine goes down fast, it's a poolside sipper that will pair beautifully with both Georgian salads and meats.
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Red Dry Wine 13% alc Saperavi 100% Located in Zangaura River Valley, Kakheti Region. Kindzmarauli PDO, Georgia. Harvest of 2016. Dark, ruby colored wine with plum and wild berries aroma and specific Saperavi taste.
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Dry Unfiltered Red Wine 14% all Our Saperavi vineyards are located in Tibaani, Kakheti. The soil is brown alluvial, with sandstone and quartz. The Saperavi grape is endemic Georgian variety praised for its deep structure and dark fruit expression.
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Otskhanuri Sapere Tsolikouri 14% all Kvaliti (Wine of Georgia)
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2018, Red Dry, harvested in Imereti region. Fermented in Qvevri, using Georgian traditional winemaking method, aged in barrels. Wine has deep pomegranate color with aromas of ripe berry, cherry and spices, has strong tannins and pleasant balanced acidity. Alc. 15%
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2016, Red Dry, harvested in Samegrelo Region. Fermented in Qvevri, using Georgian traditional winemaking method and aged in oak barrels. Wine has deep purple color with aromas of berries, strong tannins and pleasant acidity. Alc. 13%
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2019, Red, full-bodied Qvevri wine from the Kartli region of Georgia. Characterized by rich expressions of wild strawberries, ripe cherries, blueberries and rose notes. Alc. 12.5%
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2018, Light Red, Dry, Qvevri unfiltered wine. Tavkveri wine is light and easy going, with floral, hibiscus notes and bright red berry flavors like cranberry, cherry, and redcurrant on the palate.
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2019, Dry, Qvevri, dark ruby red with deep purple hues shapes the fascinating exterior of the wine. Dominating aromas of Blackberry, Dark chocolate, black cherry, ripe red plum with spicy notes of black pepper and wild rose petals. Powerful and energetic with a distinctive tannin structure and pleasant fruit acidity with long lasting and intense aftertaste finish Alc. 13.5%
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2019, Dry Unfiltered Qvevri, Region Kakheti. A very rare grape, this is a grape with a very light colored pink skin. The wine has great structure and mouth-feel because it has spent 30 days underground in the clay-Qvevri on the grape's skins. Alc. 12%
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2017, Dry. Produced from Tavkveri and Rkatsiteli grape sorts, grown and cultivated in Kakheti Region (Eastern Georgia). This premium quality wine is characterized by pale coral hue and floral aroma with the tones of peach flower. On the palate the wine offers cheerful and well-balanced bouquet of fruit. Alc. 13%
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Semi-Sweet, White, PDO, Tsolikauri 100%
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Semi-Sweet, Red, PDO, Alexandreuli 50%, Mujuretuli 50%
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White - Iberiuli Mtsvane Classic
Amber - Vine Ponto Khikhvi, Qvevri
Zangaura Saperavi
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Must be 21 to purchase
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Must be 21 to purchase
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Oak
Tarragon
Honey
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Chama Mama classic cocktail of Chacha (Georgian Grappa) and lemon mint
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Chama Mama classic cocktail of Chacha (Georgian Grappa) and grapefruit
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Weekend Special