Menus
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Healthy Probiotic tea, made with 100% natural fruits from our team member. Enjoy Mango, Passion fruit and Pineapple flavors.
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Georgian hangover cure - Khashi Soup, made with the beef tripe and shank broth and enriched with the garlic and milk
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Adjara region - Traditional open-faced khachapuri with our blended cheese, topped with an egg (#instagram moment here).
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Imereti region - Our signature dough with Chama Mama cheese blend (Queen of Khachapuri).
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From Mengrelia (Western Georgia) - Our Signature dough with Chama Mama cheese blend, topped off with extra cheese and baked in the oven (Grandma’s favourite).
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Puff pastry filled with oozing blend of cheeses, topped with cucumber tomato salad.
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Lobiani, our signature dough with beans and Georgian spices.
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Svaneti Region - National dish of the Svans. Spiced beef and pork,onion, garlic and Georgian spices.
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Georgian dumplings (3 per serving)
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Megruli cheese dumplings, served with homemade mint yogurt.
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Freshly baked Chama Mama bread - served with dried sunflower oil and Adjika (Georgian spicy chutney)
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Cucumber, tomato, ground walnut, dried sunflower oil and & vinegar
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Gandzili (ramson), dried sunflower oil and vinegar.
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Egg omelette with scallions, parsley and adijka served with our house-blend of chicken Kabab. Comes with bread and Chama Mama tomato sauce.
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A Georgian version of Shakshuka! Gently cooked eggs in a rich tomato ragout. (Perfect choice for gluten-free eaters). Comes with our house baked bread.
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A Georgian version of Shakshuka! Gently cooked mushrooms in a rich tomato ragout. (Perfect choice for gluten-free eaters). Comes with our house baked bread.
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Georgian style French Toast. Served with sour cream and Chama Mama’s fruit preserves and a dash of cinnamon.
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With Preserves and Sour cream
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Marinated chicken skewers, served on flat bread with tkemali (green plum) sauce,
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Pork skewers served on flat bread with tkemali (green plum) sauce,
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House blend of beef and pork wrapped in Lavash (flat bread) and served with Chama Mama Mint sauce
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House blend of chicken wrapped in Lavash (flat bread) and served with Chama Mama Mint sauce
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Soft multi layer Dulce de Leche cake.
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Layers of crispy pastry filled with a creme patissiere.
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Traditional Georgian sweet grape pudding.
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Georgian traditional confection, caramelized walnut with honey.
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Churchkhela is a traditional Georgian cuisine candy. Made With walnuts, hazelnuts and dried fruits, dipped in thickened grape juice.
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Enjoy with friends and family, our selection of desserts, Pelamushi, Honeycake ,Napoleon and Korkoti all in one plate
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Healthy Probiotic tea, made with 100% natural fruits from our team member. Enjoy Mango, Passion fruit and Pineapple flavors.
-
Adjara region - Traditional open-faced khachapuri with our blended cheese, topped with an egg (#instagram moment here).
-
Imereti region - Our signature dough with Chama Mama cheese blend (Queen of Khachapuri).
-
From Mengrelia (Western Georgia) - Our Signature dough with Chama Mama cheese blend, topped off with extra cheese and baked in the oven (Grandma’s favourite).
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Puff pastry filled with oozing blend of cheeses, topped with cucumber tomato salad
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Lobiani, our signature dough with beans and Georgian spices.
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Svaneti Region - National dish of the Svans. Spiced beef and pork,onion, garlic and Georgian spices.
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Georgian dumplings (3 per serving)
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Megruli cheese dumplings, served with homemade mint yogurt.
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Freshly baked Chama Mama bread - served with dried sunflower oil and Adjika (Georgian spicy chutney)
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Our vegetarian soup is made with Zucchini, heavy cream, mint and herbs
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Our winter soup made with spiced beef broth, tomato and rice, enriched with herbs and Georgian spices
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Georgian style, warm cornbread tartine topped with two Pkhalis (Eggplant and Spinach with walnuts and Georgian spices).
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Marinated meat skewers served with piece of bread and Tkemali (our homemade sour plum sauce) Choice: Chicken or Pork
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Tkemali sauce (our homemade sour plum sauce), served with house-baked bread
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House blend of beef and pork or chicken wrapped in Lavash (flat bread) and served with Chama Mama Mint sauce
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Beets in tkemali, Eggplant, Mushroom - these hearty, refreshing, vegan, cold salads will give you a taste of Georgia.
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Soft multi layer Dulce de Leche cake.
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Layers of crispy pastry filled with a creme patissiere.
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Traditional Georgian sweet grape pudding.
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Georgian traditional confection, caramelized walnut with honey.
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Churchkhela is a traditional Georgian cuisine candy. Made With walnuts, hazelnuts and dried fruits, dipped in thickened grape juice.
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Enjoy with friends and family, our selection of desserts, Pelamushi, Honeycake ,Napoleon and Korkoti all in one plate
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Healthy Probiotic tea, made with 100% natural fruits from our team member. Enjoy Mango, Passion fruit and Pineapple flavors.
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Please enjoys our curated selection of Georgian White - Amber - Red wines
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The Chinuri grape is rare endemic grape variety praised for its refreshing tones of pear and introspective minerality. Made in Qvevri - dry unfiltered, Amber wine - Contains Sulfates Alc.12% by Vol.
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2019, Amber Qvevri full-bodied wine from the Kartli region. Rich with apple, plum, dried apricot, citrus, vanilla and acacia honey aromas. Alc. 13%
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Traditional Imeretian dry white wine, made from the grape varieties of Tsitska, Tsolikouri and Krakhuna. The Aromas of pear, peach,citrus and honey create full bodied dry wine with a long and pleasant finish. Alc 13% by Vol.
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A Medium bodied dry amber wine - rare, smooth and velvety, it is made traditional Kakhetian way, fermented for 21-28 days in Qvevri. this wine pairs well with rich meats, salads and cheeses.
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This wine comes from his vineyard in the village of Tsinandali in the Kakheti wine region in the East. Named after the winemaker Zurab Topuridze's daughter Cecilia, it's super-refreshing and made from the famous Rkatsiteli grapes, grown in the Tsinandali appellation. This wine is great with any item on the menu, whether it be cheeses, salads, or meats 7 month maceration on Rkatsiteli whole grapes and stems. Vol, Alc. 13%
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Wine is dry, observed with nice aroma and the harmonic taste. It is fermented and aged in Qvevri according to the ancient Georgian Methods. Wine is unfiltered, without any additives or interactions. Alc. 14% by Vol
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Tevza indigenous grapes come from 10-14 years old vineyards in Kartli, made in home with love. 3 months skin contact in Qvevri. Aromas of ripe honeyed fruits, notes of apricot & orange peel, medium body, bold tannin. Alc. 13,5%
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Foraged Wild Grapes; (Bird's Egg, Bird's Eye) Grape was fermented with skins and without stems for 6 months in Qvevri. Giorgi Natenadze, a pioneer in discovering wine history in the Meskheti wine region, is no stranger to super-old vines. He forages this wine from a 250-year old vine and blends it with vines he restored on an ancient trellis vineyard high up in the hills of Meskheti. After tasting this wine you're gonna want to book a trip to Georgia to explore the castles, cave-kingdoms and ancient vineyards of Meskheti! Alc. 11%
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The gem of western Georgian vine variety Chkhaveri endemic for Guria and Adjara regions was almost lost. We use high quality hand picked grapes from Adjarian highland to make wine. The wine was made without any skin contact with indigenous yeast. Wine versatile, with fresh flavors of forest fruits and baking spices, with mineral tones and brick acidity.
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Amber dry wine made from Mtsvane and Rkatsiteli grapes in Kakheti. 6 months skin contact in Qvevri, wine is rich with tannins that makes its body balanced, Complex bouquets of ripe fruits, apricot, pear and quince mixed with citruses, tarragon and mint tones. Alc. 14.5 %
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The color is Amber with tawny hues. Aroma of mature, dry fruits blend with balancing nutty and honey overtones. Very well expressed, rich harmonious body is with strong, but pleasant tannic structure. Alc. 14%
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Tsolikauri 100%
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Saperavi grape is an endemic Georgian variety praised for its deep structure and fruit expression - made in Qvevri Red, dry unfiltered wine - contains sulfates. Alc. 12.5% by Vol.
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Saperavi grapes hand harvested in Mukuzani microzone, fermented for 6 months in Qvevri. High extractive full body wine. The nose reveals, vanilla, oak and wild berries aromas . Alc. 13.5%
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2019, Dry, Qvevri, dark ruby red with deep purple hues shapes the fascinating exterior of the wine. Dominating aromas of Blackberry, Dark chocolate, black cherry, ripe red plum with spicy notes of black pepper and wild rose petals. Powerful and energetic with a distinctive tannin structure and pleasant fruit acidity with long lasting and intense aftertaste finish Alc. 13.5%
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Unusually for this Saperavi grape, this is actually VERY easy drinking, very rounded, easy going and delicious. Zurab Topuridze names each of the wines he makes after his kids. This wine is named after his son, ioane. Most Saperavi wines are deep and rich, this wine is lighter in style, more like Beaujolais, it is super fun to share with friends.Alc 13%
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Stori - Saperavi Grapes are grown in the Famous Napareuli terroir In Kakheti Valley . Grapes are hand picked and wine is made ancient traditional Georgian way in Kvevri. The wine that emerges is velvety smooth, rich, dark berry fruited. Opulent ruby red with a scent of earth and forest. Unfiltered; Alc 12.5%
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Budeshuri is a clone of the red Saperavi grape. The grapes are smaller and the flavor is slightly different. This wine has a core of ripe red fruit and supple tannins. John Okro makes some of the most soulful wines in Kakheti. He keeps the wine back a year, in the clay Qvevri that is distinct to Georgia, to age them to perfection. This wine is a great pairing with eggplant and Meats. Alc. 12.4 %
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Foraged Wild Grapes; (Horse's Breast) (Bull's Eye) Giorgi Natenadze, since he was a kid, was fascinated by the ancient & distinct wine history of the Meskheti wine region, in Southwest Georgia. He forages the grapes for this wine from a 400-year old vine. The wines go down fast, but has a deep richness that is unmistakably the result of the volcanic soils and the high elevation that these grapes grow at. Grapes was fermented with skins and without stems in Qvevri for 6 months. Alc 11.9%
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2019, Red, full-bodied Qvevri wine from the Kartli region of Georgia. Characterized by rich expressions of wild strawberries, ripe cherries, blueberries and rose notes. Alc. 12.5%
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2016, Red Dry, harvested in Samegrelo Region. Fermented in Qvevri, using Georgian traditional winemaking method and aged in oak barrels. Wine has deep purple color with aromas of berries, strong tannins and pleasant acidity. Alc. 13%
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2017. Zangaura Valley, Kakheti Region. Made from 80% Saperavi, Kakhuri Mtsvane and Goruli Mtsvane grapes. Alc. 12%
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Wine of a beautiful pink color offers intense ripe peach and lively raspberry attack, with pomegranate at the mid palate and lingering rose petal finish. Alk 12.5%
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Elegant semi-sweet white wine made from Khikhvi grape indigenous of Georgia.
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Naturally semi-sweet, aromatic, dark, rub-colored wine
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Oak
Tarragon
Honey
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Good for sharing. A tasteful combination of our selection of Pkhali and vegetable dishes - Eggplant with walnuts, Beets with walnuts, Ramson with walnuts, Ekala with walnuts, Eggplant salad, Spinach with walnuts and Georgian cheese.
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Boiled fresh beets dosed in homemade Tkemali (Georgian plum sauce), garnished with Cilantro .
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Grilled eggplant, walnut paste, onion, coriander, molasses, and Georgian spices
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Roasted vegetable rogue with eggplant, zucchini, red bell pepper and Georgian spices
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Ekala (Georgian Wild Plant), walnut paste, onion, coriander and Georgian spices, served with corn bread
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A variety of fresh garden vegetables fermented with regional spices
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Lamb, rice, mint, sour cream
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A blend of cremini, oyster, shiitake & white button mushrooms with roasted sweet red bell pepper and cilantro
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Our winter soup made with spiced beef broth, tomato and rice, enriched with herbs and Georgian spices
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Our vegetarian soup is made with Zucchini, heavy cream, mint and herbs
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Adjara region - Traditional open-faced khachapuri with our blended cheese, topped with an egg
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Imereti Region - Our Signature Dough with Chama Mama cheese blend
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From Mengrelia (Western Georgia) - Our Signature dough with Chama Mama cheese blend, topped off with extra cheese and baked in the oven (Grandma’s favourite).
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Puff pastry filled with oozing blend of cheeses, topped with cucumber tomato salad
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Racha Region - Our signature dough with mashed beans that are smooth, creamy and little buttery
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Svaneti Region - National dish of the Svans. Spiced beef and pork,onion, garlic and Georgian spices.
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Megruli cheese dumplings, served with homemade mint yogurt
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Georgian dumplings (3 per serving)
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Freshly baked Chama Mama bread - served with dried sunflower oil and Adjika (Georgian spicy chutney)
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Jonjoli (Georgian salt fermented blossoms) onions, cucumber, dried sunflower oil and & vinegar
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Gandzili (ramson), dried sunflower oil and vinegar.
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Cucumber, tomato, ground walnut, dried sunflower oil and & vinegar
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Pan fried chicken livers with Georgian spices, garlic, onions topped with molasses, pomegranate seeds and cilantro
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Oven roasted whole Cornish hen slow cooked in garlic creamy sauce
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Chicken in walnut sauce with saffron, garlic and Georgian spices , served with grilled grits.
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Bean stew, onion, garlic, Georgian spices. Served with corn bread and fermented vegetables
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Home fried potatoes with roasted zucchini, red bell peppers, garlic and Georgian spices (served with tkemali sauce, garnished with pomegranate seeds and cilantro)
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Pork skewers served on flat bread with tkemali (green plum) sauce
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Marinated chicken skewers, served on flat bread with tkemali (green plum) sauce,
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House blend of beef and pork wrapped in Lavash (flat bread) and served with Chama Mama tomato sauce
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House blend of chicken wrapped in Lavash (flat bread) and served with Chama Mama tomato sauce
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Our fine selection of meat - Kabab (Chicken), Mtsvadi (Pork and Chicken Skewers) and Lamb Chops - with pickled salad and served with tkemali sauce
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Soft multilayer dulce de leche cake
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Layers of crispy pastry filled with a cream patissiere
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Traditional Georgian sweet grape pudding
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Georgian traditional confection, caramelized walnut with honey.
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Churchkhela is a traditional Georgian cuisine candy. Made With walnuts, hazelnuts and dried fruits, dipped in thickened grape juice.
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Enjoy with friends and family, our selection of desserts, Pelamushi, Honeycake ,Napoleon and Korkoti all in one plate