Menus
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Healthy Probiotic tea, made with 100% natural fruits from our team member. Enjoy Mango, Passion fruit and Pineapple flavors.
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Georgian hangover cure - Khashi Soup, made with the beef tripe and shank broth and enriched with the garlic and milk
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Adjara region - Traditional open-faced khachapuri with our blended cheese, topped with an egg (#instagram moment here).
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Imereti region - Our signature dough with Chama Mama cheese blend (Queen of Khachapuri).
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From Mengrelia (Western Georgia) - Our Signature dough with Chama Mama cheese blend, topped off with extra cheese and baked in the oven (Grandma’s favourite).
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Puff pastry filled with oozing blend of cheeses, topped with cucumber tomato salad.
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Lobiani, our signature dough with beans and Georgian spices.
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Svaneti Region - National dish of the Svans. Spiced beef and pork,onion, garlic and Georgian spices.
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Georgian dumplings (3 per serving)
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Megruli cheese dumplings, served with homemade mint yogurt.
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Egg omelette served with our house-blend beef and pork Kabab. Comes with bread and Chama Mama tomato sauce.
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A Georgian version of Shakshuka! Gently cooked eggs in a rich tomato ragout. (Perfect choice for gluten-free eaters). Comes with our house baked bread.
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Scrambled eggs rolled in a warm flatbread, comes with a cucumber and tomato side salad. *Option to add on Mushrooms.
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Georgian style French Toast. Served with Matsoni (Georgian Yogurt) and Chama Mama’s fruit preserves and a dash of cinnamon.
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With Preserves and Matsoni (Georgian Yogurt)
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Marinated chicken skewers, served on flat bread with tkemali (green plum) sauce,
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Pork skewers served on flat bread with tkemali (green plum) sauce,
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House blend of beef and pork wrapped in Lavash (flat bread) and served with Chama Mama Mint sauce
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House blend of chicken wrapped in Lavash (flat bread) and served with Chama Mama Mint sauce
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Soft multi layer Dulce de Leche cake.
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Layers of crispy pastry filled with a creme patissiere.
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Traditional Georgian sweet grape pudding.
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Georgian traditional dessert with wheat, walnuts, honey and a dash of cinnamon
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Chacha (Georgian Grappa)
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Healthy Probiotic tea, made with 100% natural fruits from our team member. Enjoy Mango, Passion fruit and Pineapple flavors.
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Adjara region - Traditional open-faced khachapuri with our blended cheese, topped with an egg (#instagram moment here).
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Imereti region - Our signature dough with Chama Mama cheese blend (Queen of Khachapuri).
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From Mengrelia (Western Georgia) - Our Signature dough with Chama Mama cheese blend, topped off with extra cheese and baked in the oven (Grandma’s favourite).
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Puff pastry filled with oozing blend of cheeses, topped with cucumber tomato salad
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Lobiani, our signature dough with beans and Georgian spices.
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Svaneti Region - National dish of the Svans. Spiced beef and pork,onion, garlic and Georgian spices.
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Georgian dumplings (3 per serving)
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Megruli cheese dumplings, served with homemade mint yogurt.
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Soup of the Day, with house-baked bread with grilled cheese and Feijoa sandwich.
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Georgian style, warm cornbread tartine topped with two Pkhalis (Eggplant and Spinach with walnuts and Georgian spices).
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With tomato and cucumber salad in a flatbread
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Marinated meat skewers, served with pickles, flat bread and Tkemali (our homemade sour plum sauce) Choice: Chicken or Pork
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Tkemali sauce (our homemade sour plum sauce), served with house-baked bread
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House blend of beef and pork or chicken wrapped in Lavash (flat bread) and served with Chama Mama Mint sauce
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Jonjoli, Eggplant, Mushroom - these hearty, refreshing, vegan, cold salads will give you a taste of Georgia.
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Soft multi layer Dulce de Leche cake.
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Layers of crispy pastry filled with a creme patissiere.
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Traditional Georgian sweet grape pudding.
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Georgian traditional dessert with wheat, walnuts, honey and a dash of cinnamon
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Chacha (Georgian Grappa)
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Healthy Probiotic tea, made with 100% natural fruits from our team member. Enjoy Mango, Passion fruit and Pineapple flavors.
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White - Dr. Konstantin Frank Rkatsiteli
Amber - Okros Wine Rkatsiteli
Red - Zangaura Saperavi
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2019, Amber Qvevri full-bodied wine from the Kartli region. Rich with apple, plum, dried apricot, citrus, vanilla and acacia honey aromas. Alc. 13%
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Medium bodied dry Amber wine - rare, smooth and velvety. 21-28 days in Qvevri. Alc. 12.10%
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2018, Amber, Qvevri. Wonderful aromatics this wine has a beautiful stone-fruit finish. The wines are kept for an extra year at the winery to give the wine time to fully incorporate all flavors. Alc. 13%
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2019, Amber Dry, Qvevri, Region Kartli. Gorgeous rich white wine that gains its strength from the wine spending 6 months underground in the clay winemaking vessel called the Qvevri. Alc. 13%
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2018, White/Amber Qvevri Dry Wine, Region Kakheti The wine is made by the Kakhetian traditional methods. By the Khikhvi wine grapes, wine is aged in Qvevri on the grape skins during six months. The wine is unfiltered and may have a natural sediment. Alc. 14.5%
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2018, White/Amber Qvevri, Region Kakheti. Wine is made by the Kakhetian traditional methods. By the Rkatsiteli wine grapes, wine is aged in Qvevri on the grape skins during six months. The wine is unfiltered and may have a natural sediment. Alc. 13.5%
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Premium dry Amber wine mercented for 21-28 days skin contact and aged in Qvevri for 1 year, resulting in hints of honeyed dried apricots. Smooth and super fragrant. Alc. 13.20%
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Tsolikauri 100%
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2019, Classic White Dry without skin contact, Kartli Region. Fresh and zingy white made from the noble Chinuri grape, Iago is a soft spoken winemaker whose wines speak for him with a clear voice. Alc. 12%
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Red Dry Wine 13% alc Saperavi 100% Located in Zangaura River Valley, Kakheti Region. Kindzmarauli PDO, Georgia. Harvest of 2016. Dark, ruby colored wine with plum and wild berries aroma and specific Saperavi taste.
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2019, Dry, Qvevri, dark ruby red with deep purple hues shapes the fascinating exterior of the wine. Dominating aromas of Blackberry, Dark chocolate, black cherry, ripe red plum with spicy notes of black pepper and wild rose petals. Powerful and energetic with a distinctive tannin structure and pleasant fruit acidity with long lasting and intense aftertaste finish Alc. 13.5%
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Dry Red Wine 13% all Our Saperavi vineyards are located in , Kakheti. The soil is brown alluvial, with sandstone and quartz. The Saperavi grape is endemic Georgian variety praised for its deep structure and dark fruit expression.
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Otskhanuri Sapere Tsolikouri 14% all Kvaliti (Wine of Georgia)
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2019, Light Red Wine, Qvevri. Cherry and elderflowers, this wine is a blend of a red and a white grape. This wine goes down fast, it's a poolside sipper that will pair beautifully with both Georgian salads and meats.
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2019, Red, full-bodied Qvevri wine from the Kartli region of Georgia. Characterized by rich expressions of wild strawberries, ripe cherries, blueberries and rose notes. Alc. 12.5%
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2018, Red Dry, harvested in Imereti region. Fermented in Qvevri, using Georgian traditional winemaking method, aged in barrels. Wine has deep pomegranate color with aromas of ripe berry, cherry and spices, has strong tannins and pleasant balanced acidity. Alc. 15%
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2016, Red Dry, harvested in Samegrelo Region. Fermented in Qvevri, using Georgian traditional winemaking method and aged in oak barrels. Wine has deep purple color with aromas of berries, strong tannins and pleasant acidity. Alc. 13%
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Premium full bodied red dry wine from a rare teinturier grape. 21-28 skin contact and aged in Qvevri for 1 year, resulting deep, earthy and velvety taste. Alc. 14%
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2017. Zangaura Valley, Kakheti Region. Made from 80% Saperavi, Kakhuri Mtsvane and Goruli Mtsvane grapes. Alc. 12%
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Wine of a beautiful pink color offers intense ripe peach and lively raspberry attack, with pomegranate at the mid palate and lingering rose petal finish. Alk 12.5%
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Elegant semi-sweet white wine made from Khikhvi grape indigenous of Georgia.
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Naturally semi-sweet, aromatic, dark, rub-colored wine
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Oak
Tarragon
Honey
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Must be 21 to purchase
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Must be 21 to purchase
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Must be 21 to purchase
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Chama Mama classic cocktail of Chacha (Georgian Grappa) and lemon mint
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Chama Mama classic cocktail of Chacha (Georgian Grappa) and grapefruit
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Adjara region - Traditional open-faced khachapuri with our blended cheese, topped with an egg
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Imereti Region - Our Signature Dough with Chama Mama cheese blend
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From Mengrelia (Western Georgia) - Our Signature dough with Chama Mama cheese blend, topped off with extra cheese and baked in the oven (Grandma’s favourite).
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Puff pastry filled with oozing blend of cheeses, topped with cucumber tomato salad
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Racha Region - Our signature dough with mashed beans that are smooth, creamy and little buttery
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Svaneti Region - National dish of the Svans. Spiced beef and pork,onion, garlic and Georgian spices.
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Megruli cheese dumplings, served with homemade mint yogurt
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Georgian dumplings (3 per serving)
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Freshly baked Chama Mama bread - served with dried sunflower oil and Adjika (Georgian spicy chutney)
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Good for sharing. A tasteful combination of our selection of Pkhali and vegetable dishes - Eggplant with walnuts, Beets with walnuts, Ramson with walnuts, Ekala with walnuts, Eggplant salad, Spinach with walnuts and Georgian cheese.
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Leek, walnut paste, onion, coriander and Georgian spices, served with corn bread
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Grilled eggplant, walnut paste, onion, coriander, molasses, and Georgian spices
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Roasted vegetable rogue with eggplant, zucchini, red bell pepper and Georgian spices
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A variety of fresh garden vegetables fermented with regional spices
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Lamb, rice, mint, sour cream
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A blend of cremini, oyster, shiitake & white button mushrooms with roasted sweet red bell pepper and cilantro
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Traditional Georgian Chicken Soup - a nice blend of chicken broth, vinegar, eggs, spices and greens. The soup has a slightly sour taste
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Yogurt soup with cucumber, mint and fresh herbs. served cold
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Jonjoli (Georgian salt fermented blossoms) onions, cucumber, dried sunflower oil and & vinegar
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Cucumber, tomato, ground walnut, dried sunflower oil and & vinegar
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Roasted Cornish hen in a black berry sauce
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Chicken in walnut sauce with saffron, garlic and Georgian spices , served with grilled grits.
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Braised lamb with green herbs, tarragon, cilantro, scallions and green plums
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Bean stew, onion, garlic, Georgian spices. Served with corn bread and fermented vegetables
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Roasted cauliflower with Traditional walnut sauce
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Pork skewers served on flat bread with tkemali (green plum) sauce,
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Marinated chicken skewers, served on flat bread with tkemali (green plum) sauce,
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House blend of beef and pork wrapped in Lavash (flat bread) and served with Chama Mama Mint sauce
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House blend of chicken wrapped in Lavash (flat bread) and served with Chama Mama Mint sauce
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Our fine selection of meat - Kabab (Pork&Beef and Chicken), Mtsvadi (Pork and Chicken Skewers) and Lamb Chops - with pickled salad and served with tkemali sauce
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Soft multilayer dulce de leche cake
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Layers of crispy pastry filled with a cream patissiere
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Traditional Georgian sweet grape pudding
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Georgian traditional dessert with wheat, walnuts, honey and a dash of cinnamon