Menus
-
Selection of Georgian Red wines
-
Selection of Georgian Qvevri wines
-
Selection of Georgian white wines
-
Please enjoy our curated selection of Georgian White - Amber - Red wines
-
Manavi appellation is located in Kakheti region and the wine can only be made from Mstvane grape variety harvested from the same micro-zone. Wine is pale lemon-green in color with the aromas of pear and field flowers and well-balanced acidity. ABV 12%
-
New York’s own Rkatsiteli from Finger Lakes, NY. Light bodied, crisp, white wine with notes of apricot, passion fruit, pineapple, honeydew with undertones of ginger, white pepper and hint of grassiness. ABV 12.5%
-
Crispy, light bodied white wine with notes of white cherry, apple, pear, pineapple, lemon zest, and slightly floral with mineral undertone. ABV 12%
-
Medium bodied, easy drinking dry white wine with notes of quince, white peach, pineapple and white flowers. Wine is produced using the classic method with carefully selected Rkatsiteli grapes harvested from Chateau Buera’s vineyards in Katheti region. Chateau Buera vineyards are farmed sustainably and are in the process of obtaining BIO certification. ABV 12%
-
Crisp, light bodied dry white wine with notes of jasmine, green apple, white apricot, unripe pineapple, lemon zest and green tea. ABV 12%
-
Georgian Natural amber wine. Rkatsiteli, Mtsvane & Rkatsiteli Muscat grapes co-fermented in Qvevri and aged on skins for 8 months. Aromas of dry fruits, peach iced tea, beeswax, fig and dry flowers. ABV 13.6%
-
Medium bodied Qvevri wine with layered aromas of bruised apple, orange zest, white pepper, honey and floral nuances to excite the senses. Chinebuli had 6 months of skin contact, resulting in its extraordinary amber color. ABV 12%
-
Medium bodied unfiltered amber wine, with aromas of peach, apricot and dried stone fruits with mineral notes, jasmine tea, honey, smooth tannins and balanced acidity. Spontaneous fermentation with wild yeast. Grapes harvested from organically farmed vineyards. ABV 13%
-
Medium bodied Qvevri amber wine with flavors of ripe lemon, apricot, white cherry, honey, jasmine tea with lively acidity, smooth tannins and a pleasant finish. Full skin contact and aged on skins in Qvevri (amphora), this is a classic rendition of a wine from the Western Georgia. ABV 14%
-
Medium bodied unfiltered amber colored wine with notes of citrus, spice, dry fruits aromas with velvety, soft tannins and a pleasant finish. Fermented in Qvevri, in Saguramo, Kartli region. ABV 12.5%
-
Medium bodied, unfiltered amber wine with notes of citrus, white fruits and floral, minimal skin contact, soft tannins and a pleasant finish. Fermented in Qvevri in Kartli region, Saguramo. ABV 13.5%
-
Full bodied, ”Rated R” Qvevri amber wine with notes of dried yellow apple, peach, orange zest, dry banana, sweet spice and a lingering finish. Fermented in Qvevri, with Rkatsiteli grapes harvested from Kardenakhi micro-zone, Kakheti. ABV 13%
-
Full bodied, “Rated R” Qvevri wine with notes of peach, orange peel, pine resin, yellow apple and a hint of intriguing “amaro” like bitter character. The wine is made with a blend of Kisi, Mstvane and Rkatsiteli grapes, using traditional Kakhetian winemaking technique, with a 6 months skin contact in Qvevri. ABV 12.5%
-
Full bodied, rated R Qvevri wine with notes of peach, orange peel, pine resin, yellow apple and a hint of intriguing “amaro” bitter character. The wine is made with a blend of Kisi, Mstvane and Rkatsiteli grapes, using traditional Kakhetian wine making technique, with a 6 months fermentation period. Alc. by Vol 12.5%
-
Full bodied, savory amber wine with notes of dried figs, dried mango, honey, peach, orange marmalade, cinnamon sweet spice with a persistent finish. The wine is from Mukuzani micro- zone, Kakheti. ABV 13%
-
Full-bodied amber wine from the Kartli region with notes of apple, plum, dried apricot, citrus and acacia honey. ABV 13%
-
Full bodied, savory, amber wine with varietal aromas of honey, dried flowers, apricot, date, orange marmalade & sweet spice. Fermented in Qvevri from the grapes harvested from Mukuzani micro- zone, Kakheti. ABV 14%
-
Full bodied amber wine with flavors of dried apple, peach, orange marmalade, walnut, toast and sultana resin and a black tea. Fermented in Qvevri from Kisi grapes harvested in Kvareli region. The wine was left of skins for 6 months and then aged in oak barrels for additional 6 months. ABV 13%
-
Full bodied amber wine with flavors of dried apple, peach, orange marmalade, walnut, toast and sultana resin and a black tea. Fermented in Qvevri from Kisi grapes harvested in Kvareli region. The wine was left of skins for 6 months and then aged in oak barrels for additional 6 months. ABV 13%
-
Classic dry red wine made from Saperavi grape with aromas of black currant, blackberry and black pepper notes in varieties flavor. Recommended with meats and spicy dishes ABV 13.5%
-
Hearty and robust, full bodied, dry red wine with the aromas of tart blackcurrant, blackberry, oak, toast vanilla and smoke. Aged in oak barrels for 9 months. Mukuzani is 100% Saperavi varietal from Mukuzani micro-zone of the Kakheti Region. ABV 13%
-
Classic dry red wine from Alkexandrouli grape variety with notes of black cherries, wild forest berries and spices with a robust tannic structure. ABV 14%
-
Medium bodied, fruity red wine with notes of cornelian cherry, raspberry jam, rose pedals and hint of black pepper spice. The wine is produced in classical method from Aleksandrouli grapes harvested from mountainous Racha region in North-Western Georgia. ABV 14%
-
Full bodied, dry red wine with notes of blackcurrant, blackberry, black pepper, oak, toast, vanilla and chocolate. Wine was aged in French oak barrels for 12 months and further aged in bottles for another 12 months before the release. Chateau Buera vineyards are farmed sustainably and are in the process of obtaining BIO certification. ABV 14%
-
Naberauli’s Aleksandrouli is another fruity red wine from the hillside vineyards in Racha (North-Western Georgia). The fruit-forward aromas of the forest berries followed with a hint of spices and earthy notes. ABV 13.5%
-
Dry, full bodied, earthy, red Qvevri wine with aromas of ripe red berries, black cherry and wet leaves. Budeshuri Saperavi is a mutation of Saperavi and is less tannic, softer, fruitier and more floral than Saperavi. ABV 13%
-
Dry, full bodied, red Qvevri wine with notes of ripe red & black currant, blackberry, black pepper, black tea and black currant leaf. Grapes were harvested from Kardenakhi micro-zone in Kakheti. ABV 13%
-
Dry, full bodied Qvevri wine with notes of ripe red & black currant, blackberry, black pepper, black tea and black currant leaf. Grapes were harvested from Kardenakhi micro-zone in Kakheti. ABV 13%
-
Dry, full bodied Qvevri wine exhibiting aromas of mixed red and black forest berries, mulberry, black plum, black tea and dust. Rich and exuberant, yet somehow young tannic structure is already ready to be fully enjoyed. ABV 13.5%
-
Limited edition unfiltered, light ruby colored, dry red wine with aromas of rose, strawberry and raspberry. Very smooth and balanced on the palate, with a pleasant finish. ABV 13%
-
Limited edition unfiltered, light ruby colored, dry red wine with aromas of rose, strawberry and raspberry. Very smooth and balanced on the palate, with a pleasant finish. ABV 13%
-
Dry, full-bodied Qvevri wine from the Kartli region of Georgia. Characterized by rich expressions of wild strawberries, ripe cherries, blueberries and rose petal notes. ABV 12.5%
-
Dry, red wine from Ojaleshi grapes, harvested in Samegrelo region, western Georgia with notes of black cherry, forest berries, ripe pomegranate, coffee and black tea. Wine was fermented in Qvevri, using Georgian traditional method of winemaking and aged in oak barrels. ABV 14%
-
Papari Valley is a marani (cellar) situated in the vineyard in the Papari field at the intersection of the terroirs of Akhasheni, Mukuzani and Gurjaani in Kakheti region. Harvest, winemaking, aging and bottling of the wine happens in the same place. Only natural yeasts are used during fermentation. Wine is unfiltered and decanting is recommended. ABV 16%
-
A fortified wine from his first harvest in 2015 from vines planted in 2012. Somewhere between Madeira and Port. Recommended as a digestive after enjoying the dinner. ABV 19%
-
Naturally semi-dry wine, Barakoni is light ruby in color with notes of wild forest berries, black plum and black cherry. Wine is a blend red grape varieties: aleksandrouli, mujuretuli, kabistoni & dzelshavi. ABV 12%
-
A naturally semi-sweet, smooth velvety red wine, with notes of red and black berries, cocoa, chocolate, rose petals and mineral undertone. ABV 13%
-
Semi-sweet, medium bodied, straw colored white wine, with flavors of nectarine, white peach, lemon, jasmine and mineral undertone. ABV 11%
-
Medium bodied unique rose wine is blend of native Georgian varietals. Blend of 5 different Qvevri wines with notes of peach, apricot, slight herbal notes with salty mineral core and a hint of wild strawberries and raspberries. Deliciously crisp and smooth and refreshing finish. All. by Vol 12%
-
Wine is light pink color. Aromas of pomegranate and barberry are combined with peach and raspberry. The taste is crisp and elegant, with the bunch of flavors repeating the nose. The mid palate is silky and round ending with lively rose petal and well balanced aftertaste.
-
2017. Zangaura Valley, Kakheti Region. Made from 80% Saperavi, Kakhuri Mtsvane and Goruli Mtsvane grapes. Alc. 12%
-
A deliciously dry, still cider from Asureti, Georgia! A blend of six different apple varieties are fermented with some of the skins and aged in kvevri (traditional Georgian amphorae) that is lined with beeswax. Reminiscent of a Basque style cider, it has notes of wild flower, some earthiness, and a salty finish. Very refreshing!
-
-
-
Oak
Tarragon
Honey
-
Enjoy Flavors of Pomegranate, Rose hip or Cornelian Cherry
-
Enjoy Flavors of Pomegranate, Rose hip or Cornelian Cherry
-
Traditional Georgian soup. Flavorful blend of chicken broth, vinegar, eggs, spices and greens. This soup has a slightly tart taste.
-
Butternut squash, heavy cream and sauteed onions. Garnished with toasted pumpkin seeds (vegetarian)
-
Adjara region - Traditional open-faced khachapuri with our blended cheese, topped with an egg (#instagram moment here).
-
Imereti region - Our signature dough with Chama Mama cheese blend (Queen of Khachapuri).
-
From Mengrelia (Western Georgia) - Our Signature dough with Chama Mama cheese blend, topped off with extra cheese and baked in the oven (Grandma’s favourite).
-
Puff pastry filled with an oozing blend of cheeses, topped with cucumber and tomato salad.
-
Lobiani, our signature dough with beans and Georgian spices.
-
Svaneti Region - National dish of the Svans. Spiced beef and pork,onion, garlic and Georgian spices.
-
Freshly baked Chama Mama bread - served with dried sunflower oil and Adjika (Georgian spicy chutney)
-
Georgian dumplings (3 per serving)
-
Megruli cheese dumplings, served with homemade mint yogurt.
-
Tomato and cucumber salad with red onions , scallions and fresh herbs. Dressed with sunflower oil and white wine vinegar
-
Gandzili (ramson), dried sunflower oil and vinegar.
-
Egg omelette with scallions, parsley and adijka served with our house-blend of chicken Kebab. Comes with bread and Chama Mama tomato sauce.
-
A Georgian version of Shakshuka! Gently cooked eggs in a rich tomato ragout. (Perfect choice for gluten-free eaters). Comes with our house baked bread.
-
A Georgian version of Shakshuka! Gently cooked mushrooms in a rich tomato ragout. (Perfect choice for gluten-free eaters). Comes with our house baked bread.
-
Roasted vegetables of zucchini, squash and red bell peppers, seasoned with Georgian spices and topped with Sunnyside eggs. Served with a slice of bread.
-
Georgian pancakes stuffed with pastry cream served with fresh Berries.
-
Georgian pancakes stuffed with pastry cream topped with chocolate sauce.
-
Georgian style French Toast. Served with sour cream and Chama Mama’s fruit preserves and a dash of cinnamon.
-
Marinated chicken skewers, served on flat bread with tkemali (green plum) sauce.
-
Pork skewers served on flat bread with tkemali (green plum) sauce.
-
House blend of beef and pork wrapped in Lavash (flat bread) and served with Chama Mama tomato sauce.
-
House blend of chicken wrapped in Lavash (flat bread) and served with Chama Mama tomato sauce.
-
Georgian grape and walnut candy
-
Layers of crispy pastry filled with a creme patissiere.
-
Soft multi layer Dulce de Leche cake.
-
Traditional Georgian sweet grape pudding.
-
Traditional Georgian dessert, made with wheat berries, walnuts, honey, raisins and a dash of cinnamon.
-
Enjoy with friends and family, our selection of desserts, Pelamushi, Honeycake ,Napoleon and Korkoti all in one plate
-
Enjoy Flavors of Pomegranate, Rose hip or Cornelian Cherry
-
Adjara region - Traditional open-faced khachapuri with our blended cheese, topped with an egg (#instagram moment here).
-
From Mengrelia (Western Georgia) - Our Signature dough with Chama Mama cheese blend, topped off with extra cheese and baked in the oven (Grandma’s favourite).
-
Imereti Region - Our Signature Dough with Chama Mama cheese blend (4 SLICES)
-
Puff pastry filled with oozing blend of cheeses, topped with cucumber tomato salad
-
Racha Region - Our signature dough with mashed beans that are smooth, creamy and a little buttery
-
Svaneti Region - National dish of the Svans. Spiced beef and pork,onion, garlic and Georgian spices.
-
Enjoy Flat bread made with Chama Mama’s signature dough baked with blend of mozzarella and Georgian smoked cheese, adjika, arugula and shallots. Sprinkled with Georgian garlic sauce and pomegranate seeds
-
Georgian dumplings (3 per serving)
-
Megruli cheese dumplings, served with homemade mint yogurt.
-
Freshly baked Chama Mama bread - served with dried sunflower oil and Adjika (Georgian spicy chutney)
-
butternut squash, heavy cream and sauteed onions. Garnished with toasted pumpkin seeds (vegetarian)
-
Traditional Georgian soup. Flavorful blend of chicken broth, vinegar, eggs, spices and greens. This soup has a slightly tart taste.
-
Georgian style, warm cornbread tartine topped with two Pkhalis (Pumpkin and Spinach with walnuts and Georgian spices).
-
With blend of fresh red and white pickled cabbage, scallions, garlic, saffron and sour cream, wrapped in flat bread. Served with side salad and garnished with Sumac.
-
House blend of beef and pork, topped with arugula, mozzarella and Imeruli walnut Adjika (Georgian harissa). Served with pomegranate seeds and side of potatoes seasoned with Georgian spices.
-
Tomato and cucumber salad with red onions, scallions and fresh herbs. Dressed with sunflower oil and white wine vinegar
-
Jonjoli salad, Eggplant, Mushroom - these hearty, refreshing, vegan, cold salads will give you a taste of Georgia.
-
Georgian grape and walnut candy
-
Layers of crispy pastry filled with a creme patissiere.
-
Soft multi layer Dulce de Leche cake.
-
Traditional Georgian sweet grape pudding.
-
Traditional Georgian dessert, made with wheat berries, walnuts, honey, raisins and a dash of cinnamon.
-
Enjoy with friends and family, our selection of desserts, Pelamushi, Honeycake ,Napoleon and Korkoti all in one plate.
-
Good for sharing. A tasteful combination of our selection of Pkhali and vegetable dishes with walnuts - Eggplant, Beets, Ekala, Spinach, Red Kidney Beans and Georgian cheese. Ask for (GF) option
-
Roasted butternut squash, walnuts, onion, garlic, cilantro, and Georgian spices. Garnished with pomegranate seeds (vegan)
-
Ekala (Georgian Wild Plant), walnut paste, onion, coriander and Georgian spices, served with corn bread
-
Grilled eggplant, walnut paste, onion, coriander, molasses, and Georgian spices
-
Roasted vegetable ragout with eggplant, zucchini, red bell pepper and Georgian spices
-
A variety of fresh garden vegetables fermented with regional spices
-
Oyster, shiitake and white button mushrooms roasted with garlic, onion, red bell peppers and Georgian spices. (vegan)
-
Lamb, rice, mint, sour cream. (Served Hot)
-
Boiled and fried, smashed skin potatoes, served in green plum sauce and seasoned with Svanuri salt
-
Traditional Georgian soup. Flavorful blend of chicken broth, vinegar, eggs, spices and greens. This soup has a slightly tart taste.
-
Butternut squash, heavy cream and sauteed onions. Garnished with toasted pumpkin seeds (vegetarian)
-
Adjara region - Traditional open-faced khachapuri with our blended cheese, topped with an egg.
-
From Mengrelia (Western Georgia) - Our Signature dough with Chama Mama cheese blend, topped off with extra cheese and baked in the oven (Grandma’s favourite).
-
Imereti Region - Our Signature Dough with Chama Mama cheese blend
-
Puff pastry filled with oozing blend of cheeses, topped with cucumber tomato salad
-
Racha Region - Our signature dough with mashed beans that are smooth, creamy and a little buttery.
-
Svaneti Region - National dish of the Svans. Spiced beef and pork,onion, garlic and Georgian spices.
-
Megruli cheese dumplings, served with homemade mint yogurt
-
Georgian dumplings (3 per serving)
-
Freshly baked Chama Mama bread - served with dried sunflower oil and Adjika (Georgian spicy chutney)
-
Jonjoli (Georgian salt fermented blossoms) onions, cucumber, dried sunflower oil and & vinegar
-
Gandzili (ramson), dried sunflower oil and vinegar.
-
Tomato and cucumber salad with red onions, scallions and fresh herbs. Dressed with sunflower oil and white wine vinegar
-
Oven roasted hen, in tomato sauce with onion, garlic and Georgian spices. Garnished with fresh cilantro
-
Roasted cauliflower in creamy garlic sauce and seasoned with Svanuri salt.
-
Chicken in walnut sauce with saffron, garlic and Georgian spices , served with grilled grits.
-
Bean stew, onion, garlic, Georgian spices. Served with corn bread and fermented vegetables. corn bread - Vegetarian
-
Home fried potatoes with roasted zucchini, red bell peppers, garlic and Georgian spices. (Served with tkemali sauce, garnished with pomegranate seeds and cilantro)
-
Pork skewers served on flat bread with tkemali (green plum) sauce. Ask for (GF) option
-
Marinated chicken skewers, served on flat bread with tkemali (green plum) sauce Ask for (GF) option
-
House blend of beef and pork wrapped in Lavash (flat bread) and served with Chama Mama tomato sauce. Ask for (GF) option
-
House blend of chicken wrapped in Lavash (flat bread) and served with Chama Mama tomato sauce. Ask for (GF) option
-
Enjoy our marinated lamb chops, on flat bread with tkemali (green plum) sauce, garnished with Sumak and pomegranate seeds. Ask for (GF) option
-
Our fine selection of meat - Kabab (Chicken), Mtsvadi (Pork and Chicken Skewers) and Lamb Chops - with pickled salad and served with tkemali sauce.
-
Georgian grape and walnut candy
-
Layers of crispy pastry filled with a cream patissiere
-
Soft multilayer dulce de leche cake
-
Traditional Georgian sweet grape pudding
-
Traditional Georgian dessert, made with wheat berries, walnuts, honey, raisins and a dash of cinnamon
-
Enjoy with friends and family, our selection of desserts, Pelamushi, Honeycake ,Napoleon and Korkoti all in one plate