Menus
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THEME: Mutation, elevation & tradition - a range of three full bodied wines from Saperavi | 2020 Kartli Wines Budeshuri | 2018 Mossier Saperavi | 2020 Kardanakhi Estate Saperavi
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THEME: Three different grape varieties in amber style. | 2020 Kabis Toni Chinuri| 2020 2020 Kabis Toni Khikhvi | 2020 Kardanakhi Estate Rkatsiteli
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THEME: Three colors of wines | 2021 Dr. Konstantin Frank Rkatsiteli | 2020 Kabis Toni Khikhvi | 2020 Kabis Toni Tavkveri
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New York’s own Rkatsiteli from Finger Lakes, NY. Light bodied, crisp, white wine with notes of apricot, passion fruit, pineapple, honeydew with undertones of ginger, white pepper and hint of grassiness. ABV 12.5%
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Dry, medium-bodied, crisp and vibrant with notes of yellow apple, lemon, pear, ripe pineapple and orange blossom. There is a pleasant roundness on the palate and the mineral note of wet stone character. The Tsolikouri grapes were hand-harvested in the Lechkhumi region of northwestern Georgia. ABV 14%
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Crispy, light bodied white wine with notes of white cherry, apple, pear, pineapple, lemon zest, and slightly floral with mineral undertone. ABV 12%
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Dry, full-bodied with notes of green apple, pear, white cherry, butterscotch, vanilla, biscuit and cream. There is a pleasant roundness and creaminess on the palate along with a nutty character and a long finish. The grapes were hand-harvested from estate vineyards in Kakheti, eastern Georgia. Whole bunches of grapes were carefully selected, and the wine was made in the Burgundian style of barrel fermentation and Bordeaux style of blending wines. 12 months of barrel aging before bottling. ABV 14%
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Medium bodied Qvevri wine with layered aromas of bruised apple, orange zest, white pepper, honey and floral nuances to excite the senses. Chinebuli had 6 months of skin contact, resulting in its extraordinary amber color. ABV 12%
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Medium bodied, unfiltered amber wine with notes of citrus, white fruits and floral, minimal skin contact, soft tannins and a pleasant finish. Fermented in Qvevri in Kartli region, Saguramo. ABV 13.5%
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ull bodied, ”Rated R” Qvevri amber wine with smooth tannins and notes of dried yellow apple, peach, orange zest, dry banana, sweet spice and a lingering finish. Fermented in Qvevri, from Rkatsiteli grapes harvested from Kardenakhi micro-zone, Kakheti. ABV 13%
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Full bodied, savory amber wine with notes of dried figs, dried mango, honey, peach, orange marmalade, cinnamon sweet spice with a persistent finish. The wine is from Mukuzani micro- zone, Kakheti. ABV 13%
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Full bodied unfiltered amber colored wine with notes of citrus, spice, dry fruits aromas with velvety, soft tannins and a pleasant finish. Fermented in Qvevri, in Saguramo, Kartli region. ABV 12.5%
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Full bodied, ”Rated R” Qvevri amber wine with notes of dried yellow apple, peach, orange zest, dry banana, sweet spice and a lingering finish. Fermented in Qvevri, with Rkatsiteli grapes harvested from Kardenakhi micro-zone, Kakheti. ABV 13%
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Full bodied, rated R Qvevri wine with notes of peach, orange peel, pine resin, yellow apple and a hint of intriguing “amaro” bitter character. The wine is made with a blend of Kisi, Mstvane and Rkatsiteli grapes, using traditional Kakhetian wine making technique, with a 6 months fermentation period. Alc. by Vol 12.5%
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Medium bodied unfiltered amber wine, with aromas of peach, apricot and dried stone fruits with mineral notes, jasmine tea, honey, smooth tannins and balanced acidity. Spontaneous fermentation with wild yeast. Grapes harvested from organically farmed vineyards. ABV 13%
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Full bodied, savory, amber wine with varietal aromas of honey, dried flowers, apricot, date, orange marmalade & sweet spice. Fermented in Qvevri from the grapes harvested from Mukuzani micro- zone, Kakheti. ABV 14%
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Full bodied amber wine with flavors of dried apple, peach, orange marmalade, walnut, toast and sultana resin and a black tea. Fermented in Qvevri from Kisi grapes harvested in Kvareli region. The wine was left of skins for 6 months and then aged in oak barrels for additional 6 months. ABV 13%
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Full bodied amber wine with flavors of dried apple, peach, orange marmalade, walnut, toast and sultana resin and a black tea. Fermented in Qvevri from Kisi grapes harvested in Kvareli region. The wine was left of skins for 6 months and then aged in oak barrels for additional 6 months. ABV 13%
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Naberauli’s Aleksandrouli is another fruity red wine from the hillside vineyards in Racha (North-Western Georgia). The fruit-forward aromas of the forest berries followed with a hint of spices and earthy notes. ABV 13.5%
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Dry, full-bodied wine with ripe tannins, deep ruby in color with notes of ripe black currant, ripe pomegranate, dried violets, black pepper, mineral undertones and a pleasant finish. ABV 14%
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Dry, full-bodied, big, red wine with notes of black currant, black cherry, black plum, black tea, cocoa powder and black pepper. High level of ripe tannins with great flavor concentration and powerful expression of the Saperavi grape. ABV 14%
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New York’s own Saperavi from the estate-grown grapes of Dr. Konstantin Frank Winery in the Finger Lakes region of New York. Dry, full-bodied with notes of ripe raspberry, pomegranate, black cherry, blackberry, dried herbs, vanilla, earth, smoke and toast. 16 months of aging in French Oak (20% new) before bottling. ABV 13%
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Dry, full bodied, earthy, red Qvevri wine with aromas of ripe red berries, black cherry and wet leaves. Budeshuri Saperavi is a mutation of Saperavi and is less tannic, softer, fruitier and more floral than Saperavi. ABV 13%
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Dry, full bodied Qvevri wine with notes of ripe red & black currant, blackberry, black pepper, black tea and black currant leaf. Grapes were harvested from Kardenakhi micro-zone in Kakheti. ABV 13%
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Dry, full bodied Qvevri wine exhibiting aromas of mixed red and black forest berries, mulberry, black plum, black tea and dust. Rich and exuberant, yet somehow young tannic structure is already ready to be fully enjoyed. ABV 13.5%
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Limited edition unfiltered, light ruby colored, dry red wine with aromas of rose, strawberry and raspberry. Very smooth and balanced on the palate, with a pleasant finish. ABV 13%
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Dry, full bodied, red Qvevri wine with notes of ripe red & black currant, blackberry, black pepper, black tea and black currant leaf. Grapes were harvested from Kardenakhi micro-zone in Kakheti. ABV 13%
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Limited edition unfiltered, light ruby colored, dry red wine with aromas of rose, strawberry and raspberry. Very smooth and balanced on the palate, with a pleasant finish. ABV 13%
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Dry, red wine from Ojaleshi grapes, harvested in Samegrelo region, western Georgia with notes of black cherry, forest berries, ripe pomegranate, coffee and black tea. Wine was fermented in Qvevri, using Georgian traditional method of winemaking and aged in oak barrels. ABV 14%
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Dry, medium-bodied, Qvevri, red wine with notes of red currant, ripe cranberry, red plum, earthy character, violets and black pepper. Medium, polished tannins. ABV 12%
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Dry, full-bodied, red wine with smooth tannins and notes of blackberries, toast, smoke, vanilla, chocolate, and tobacco. The wine was fermented and aged first in Qvevri and then additionally in French Oak barrels for 18 months. ABV 13.5%
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Semi-sweet, medium bodied, straw colored white wine, with flavors of nectarine, white peach, lemon, jasmine and mineral undertone. ABV 11%
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Naturally semi-dry wine, Barakoni is light ruby in color with notes of wild forest berries, black plum and black cherry. Wine is a blend red grape varieties: aleksandrouli, mujuretuli, kabistoni & dzelshavi. ABV 12%
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Semi-sweet, medium-bodied, red wine from 100% Saperavi grapes giving notes of raspberry jam, blackberry, black currant, chocolate and cocoa powder with smooth, velvety, medium tannins and a pleasant finish. ABV 11%
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Medium bodied unique rose wine is blend of native Georgian varietals. Blend of 5 different Qvevri wines with notes of peach, apricot, slight herbal notes with salty mineral core and a hint of wild strawberries and raspberries. Deliciously crisp and smooth and refreshing finish. All. by Vol 12%
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Wine is light pink color. Aromas of pomegranate and barberry are combined with peach and raspberry. The taste is crisp and elegant, with the bunch of flavors repeating the nose. The mid palate is silky and round ending with lively rose petal and well balanced aftertaste.
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A deliciously dry, still cider from Asureti, Georgia! A blend of six different apple varieties are fermented with some of the skins and aged in kvevri (traditional Georgian amphorae) that is lined with beeswax. Reminiscent of a Basque style cider, it has notes of wild flower, some earthiness, and a salty finish. Very refreshing!
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Dry, light-bodied, refreshing and fruity sparkling wine made by blending wines from four different Georgian grape varieties. Notes of crisp apple, lemon, ripe apricot and honeysuckle. Grape varieties: Kakhuri Mtsvane, Goruli Mtsvane, Chinuri and Rkatsiteli. ABV 11%
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Oak
Tarragon
Honey
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Enjoy Flavors of Pomegranate, Rose hip or Cornelian Cherry
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Adjara region - Traditional open-faced khachapuri with our blended cheese, topped with a raw egg (#instagram moment here). **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ***Nuts
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Imereti region - Our signature dough with Chama Mama cheese blend (Queen of Khachapuri).
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From Mengrelia (Western Georgia) - Our Signature dough with Chama Mama cheese blend, topped off with extra cheese and baked in the oven (Grandma’s favourite).
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Puff pastry filled with an oozing blend of cheeses, topped with cucumber and tomato salad.
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Lobiani, our signature dough with beans and Georgian spices.
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Svaneti Region - National dish of the Svans. Spiced beef and pork,onion, garlic and Georgian spices.
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Freshly baked Chama Mama bread - served with dried sunflower oil and Adjika (Georgian spicy chutney)
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Georgian dumplings (3 per serving)
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Megruli cheese dumplings, served with homemade mint yogurt.
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Traditional Georgian beef soup with tomato, wheatberries, spices and greens.
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Chilled Yogurt soup with cucumber and mint.
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Tomato and cucumber salad with red onions , scallions and fresh herbs. Dressed with sunflower oil and white wine vinegar
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Gandzili (ramson), dried sunflower oil and vinegar.
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Egg omelette with scallions, parsley and adijka served with our house-blend of chicken Kebab. Comes with bread and Chama Mama tomato sauce.
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A Georgian version of Shakshuka! Gently cooked eggs in a rich tomato ragout. (Perfect choice for gluten-free eaters). Comes with our house baked bread.
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A Georgian version of Shakshuka! Gently cooked mushrooms in a rich tomato ragout. (Perfect choice for gluten-free eaters). Comes with our house baked bread.
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Roasted vegetables of zucchini, squash and red bell peppers, seasoned with Georgian spices and topped with Sunnyside eggs. Served with a slice of bread.
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Georgian pancakes stuffed with pastry cream served with fresh Berries.
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Georgian pancakes stuffed with pastry cream topped with chocolate sauce.
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Georgian style French Toast. Served with sour cream and Chama Mama’s fruit preserves and a dash of cinnamon.
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Marinated chicken skewers, served on flat bread with tkemali (green plum) sauce.
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Pork skewers served on flat bread with tkemali (green plum) sauce.
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House blend of beef and pork wrapped in Lavash (flat bread) and served with Chama Mama tomato sauce.
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House blend of chicken wrapped in Lavash (flat bread) and served with Chama Mama tomato sauce.
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Enjoy Flavors of Pomegranate, Rose hip or Cornelian Cherry
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Adjara region - Traditional open-faced khachapuri with our blended cheese, topped with raw egg (#instagram moment here). **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ***Nuts
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Imereti Region - Our Signature Dough with Chama Mama cheese blend (4 SLICES)
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From Mengrelia (Western Georgia) - Our Signature dough with Chama Mama cheese blend, topped off with extra cheese and baked in the oven (Grandma’s favourite).
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Puff pastry filled with oozing blend of cheeses, topped with cucumber tomato salad
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Racha Region - Our signature dough with mashed beans that are smooth, creamy and a little buttery
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Svaneti Region - National dish of the Svans. Spiced beef and pork,onion, garlic and Georgian spices.
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Enjoy Flat bread made with Chama Mama’s signature dough baked with blend of mozzarella and Georgian smoked cheese, adjika, arugula and shallots. Sprinkled with Georgian garlic sauce and pomegranate seeds
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Georgian dumplings (3 per serving)
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Megruli cheese dumplings, served with homemade mint yogurt.
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Freshly baked Chama Mama bread - served with dried sunflower oil and Adjika (Georgian spicy chutney)
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Chilled Yogurt soup with cucumber and mint.
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Traditional Georgian beef soup with tomato, wheatberries, spices and greens.
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Georgian style, warm cornbread tartine topped with two Pkhalis (eggplant and Spinach with walnuts and Georgian spices).
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With blend of fresh red and white pickled cabbage, scallions, garlic, saffron and sour cream, wrapped in flat bread. Served with side salad and garnished with Sumac.
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House blend of beef and pork, topped with arugula, mozzarella and Imeruli walnut Adjika (Georgian harissa). Served with pomegranate seeds and side of potatoes seasoned with Georgian spices.
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Tomato and cucumber salad with red onions, scallions and fresh herbs. Dressed with sunflower oil and white wine vinegar
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Beetroot salad, Eggplant, Mushroom - these hearty, refreshing, vegan, cold salads will give you a taste of Georgia.
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Enjoy Flavors of Pomegranate, Rose hip or Cornelian Cherry
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Georgian fermented blossoms with arugula, onions, cucumber, sunflower oil and wine vinegar.
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Arugula, sunflower oil and wine vinegar.
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Tomato and cucumber salad with fresh herbs, sunflower oil and wine vinegar.
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Traditional Georgian beef soup with tomato and wheat berries.
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Chilled Yogurt soup with cucumber and mint
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Good for sharing. A tasteful selection of Pkhali and vegetable dishes – served with bread and cheese Ask for (GF) option
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walnut paste, onion, garlic, coriander, pomegranate molasses.
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Oyster, Shiitake, White button mushrooms with garlic, wine vinegar and cilantro.
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Lemon, cilantro and scallions.
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Vegetable ragout with eggplant, zucchini and red bell peppers.
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Georgian Wild Plant, walnut paste, onion, coriander. Served with corn bread.
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Fermented variety of fresh garden vegetables.
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Lamb, rice, mint, sour cream. (Served Hot)
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Smashed skin potatoes with Svanuri salt and Tkemali
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Adjara region - Traditional open-faced khachapuri with our blended cheese, topped with raw egg.
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Imereti region - Our signature dough with Chama Mama cheese blend.
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Samegrelo region - Our signature dough with Chama Mama cheese blend, topped off with extra cheese.
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Puff pastry filled with oozing blend of cheeses, topped with cucumber & tomato salad.
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Racha region - Our signature dough with spiced mashed beans. Ask for vegan option.
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Svaneti region - National dish of the Svans. Spiced beef and pork, onion and garlic.
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Freshly baked bread. Served with sunflower oil and Adiika.
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Megruli cheese dumplings, served with homemade mint yogurt.
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Georgian dumplings (3 per serving)
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raised Lamb, amber wine, green plums, tarragon, scallions and cilantro.
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Oven Roasted Cornish hen in a fresh blackberry sauce.
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Roasted cauliflower in creamy garlic sauce and Svanuri salt.
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Chicken in walnut sauce with saffron, garlic and spices. Served with grilled grits.
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Traditional bean stew. Served with corn bread and fermented vegetables.
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Marinated pork skewers served on flatbread with Tkemali. Ask for (GF) option.
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Marinated chicken skewers, served on flatbread with Tkemali. Ask for (GF) option.
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House blend of beef and pork wrapped in lavash and served with tomato sauce. Ask for (GF) option.
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House blend of chicken wrapped in lavash and served with tomato sauce. Ask for (GF) option.
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Marinated lamb rack, on flatbread with Tkemali. Ask for (GF) option.
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Fine selection of meat - Kebab (chicken), mtsvadi (pork and chicken skewers), lamb chops. Served with pickled salad and Tkemali.
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Georgian yogurt with honey and walnuts.
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Soft multilayer dulce de leche cake
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Layers of crispy pastry filled cream patisserie
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Traditional Georgian sweet grape pudding
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Georgian traditional dessert with wheat, walnuts, honey and a dash of cinnamon
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Enjoy with friends and family, our selection of desserts, Pelamushi, Honeycake ,Napoleon and Korkoti all in one plate