Catering

An assortment of Georgian pkhali. Served with your choice of bread.

gluten free, vegan

vegetarian, vegan

Signature Chama Mama bread with ajika (Georgian-style harissa) baked inside.

vegetarian, vegan

Georgian wild plant, walnuts, onion, garlic, coriander, cilantro and pomegranate

vegan

Eggplant, walnuts, onion, garlic, coriander, pomegranate molasses, cilantro, and pomegranate.

vegetarian, vegan

Spinach, walnuts, onion, garlic, coriander, cilantro, and pomegranate.

vegetarian, vegan

Seasonal vegetable, walnuts, onion, garlic, coriander, cilantro, and pomegranate.

vegetarian, vegan

Beets, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate

Hand-rolled lamb-stuffed grape leaves with Georgian spices. Served with a side of garlic sauce (8 oz.).

Oven-roasted potatoes seasoned with Svanuri salt. Served with a side of house tkemali sauce (8 oz.).

vegetarian, vegan

Assorted seasonal vegetables.

Oven-roasted eggplant, zucchini, yellow squash, and roasted red pepper in a savory tomato sauce with fresh opal basil.

Campari tomato & Persian cucumber salad with cilantro, parsley, Georgian sunflower oil, white wine vinegar, and pomegranate.

vegetarian, vegan

Baby romaine, wheat berries, roasted chickpeas, dried cranberry, pickled red cabbage, glazed walnuts, fresh herbs, pomegranate, with sunflower oil and vinegar dressing

vegan

Chama Mama Salad

vegetarian, vegan

Puff pastry filled with house cheese blend.

vegetarian

Puff pastry filled with spiced beef & pork.

Dough filled with spiced red beans.

Dough filled with spiced beef & pork, onion, and garlic.

Dough filled with spiced mashed beans.

Dough filled with house cheese blend.

vegetarian

Boiled Lamb Khinkali

Roasted Georgian soup dumplings filled with lamb.

Boiled Georgian soup dumplings filled with mushroom.

Roasted Georgian soup dumplings filled with mushroom.

Boiled Georgian soup dumplings filled with beef and pork.

Roasted Georgian soup dumplings filled with beef and pork.

vegetarian, vegan

Chama Mama bread with adjika, Georgian chicken salad, and pickled red cabbage.

Mini brioche bun with arugula, beef & pork blend, mozzarella, and imeruli adjika.

Marinated chicken skewers with red onion, parsley, and pomegranate. Served with house tkemali sauce.

Chicken kebab with Georgian spices, red onion, parsley, and pomegranate. Served with satsebeli sauce.

Marinated pork skewers with red onion, parsley, and pomegranate. Served with house tkemali sauce.

House-blend beef & pork kebab with red onion, parsley, and pomegranate. Served with satsebeli sauce.

Roasted salmon seasoned with Svanuri salt (spiced salt), topped with red onion and pomegranate molasses.

Grilled chicken seasoned with Svanuri salt (spiced salt), topped with red onion and pomegranate.

Roasted oyster mushrooms seasoned with Svanuri salt (spiced salt), topped with red onion and pomegranate.

vegetarian, vegan

Roasted carrot, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate

vegan

Georgian wild plant, walnuts, onion, garlic, coriander, cilantro and pomegranate

vegan

Eggplant, walnuts, onion, garlic, coriander, cilantro, and pomegranate.

vegetarian, vegan

Spinach, walnuts, onion, garlic, coriander, cilantro, and pomegranate.

Red kidney beans, walnuts, onion, garlic, coriander, cilantro, and pomegranate.

vegetarian, vegan

Will serve 4 people

Georgian-style harissa (8 oz.).

Georgian red plum sauce (8 oz.).

spicy, vegetarian, vegan

Georgian spiced tomato sauce (8 oz.).

Creamy garlic sauce (8 oz.).

Soft multi-layer dulce de leche cake.

Soft multi-layer dulce de leche cake.

Rich chocolate brownie with matsoni, mint syrup and plum sauce

vegetarian

Rich chocolate brownie with matsoni, mint syrup and plum sauce

vegetarian