*Only available DEC 25 and JAN 7*
Crescent shaped dough filled with Chama Mama cheese blend and hard boiled eggs. Traditionally only served once a year for Christmas.
dairy, egg, vegetarian
GEORGIA HOLIDAY ASPIC
$14
Traditional Georgian savory jelly with pork, carrots and topped, with beet horseradish, fresh herbs, pomegranate seeds, and sumac
CHRISTMAS ADJARULI
$19
Naturally dyed* dough filled with Chama Mama cheese blend
topped with raw egg yolk and butter
RUSTICK RIB PLATTER
$32
Slow cooked marinated pork ribs served with red ajika,
walnuts, pomegranate seeds, dried cranberry, and
roasted walnuts
TRADITIONS ON A PLATE
$14
Chama Mama Churchkela* with housemade Gozinaki* topped with powdered sugar, and mint
*Dyed with beet juice
*Churchkhela - Walnuts strung together and dipped in sweetened reduced grape juice (Tatara) and left to dry to become a delicious chewy treat
*Gozinaki - Georgian style nougat - Made from walnuts, honey and sugar
