Lunch

Good for sharing. A tasteful selection of Pkhali and vegetable dishes – served with Chama Mama bread and Georgian smoked cheese Ask for (GF) option

vegetarian, vegan

Baby gem lettuce, radish, sliced red cabbage, fresh herbs, pomegranate, opal basil tossed in a tarragon pumpkin seed dressing

gluten free, vegan

Campari tomato, persian cucumber salad with fresh herbs, radish, sunflower oil, wine vinegar, pomegranate and opal basil

gluten free, vegan

Georgian fermented sprouts with arugula, radish, red onion, cucumber, sunflower oil and vinegar

gluten free, vegan

Roasted king trumpet, oyster, and button mushrooms with roasted yellow and red bell pepper, tarragon and pomegranate seeds

gluten free, vegan

Roasted vegetable ragout with eggplant, zucchini, yellow squash, red bell peppers and tomato

gluten free, vegan

King trumpet, oyster and white button mushrooms in a savory mushroom broth packed with fresh herbs.

wheat, vegan

Traditional Georgian chicken soup with egg, cilantro and lemon.

dairy, egg, wheat

Roasted wild mushrooms, spring herb salad, sliced cucumber and garlic sour cream wrapped in lavash and grilled. Served with a choice of spring herb salad or crispy smashed potatoes on the side

vegetarian

Grilled Chicken with spring herb salad, wrapped and grilled. Served with a choice of spring herb salad or crispy smashed potatoes on the side

Chama Mama bread with ajika, Georgian chicken salad and pickled red cabbage. Served with a choice of spring herb salad or crispy smashed potatoes on the side

House blend of chicken wrapped in lavash and served with satsebeli sauce (Ask for GF option)

gluten

House bend beef and pork wrapped in lavash and served with satsebeli sauce. (Ask for GF option)

gluten

Puff Pastry filled with Chama Mama Cheese blend. Served with spring herb salad on the side

vegetarian

Puff Pastry filled with spiced Beef and Pork. Served with spring herb salad on the side

Puff Pastry filled with spiced beans. Served with spring herb salad on the side

vegetarian, vegan option

Seasonal Khachapuri with Chama Mama cheese blend topped with fresh tarragon and opal basil

vegetarian

Adjara region - Traditional open-faced khachapuri with Chama Mama cheese blend topped with raw egg yolk and butter

vegetarian

Imereti region - Our signature dough with Chama Mama cheese blend. (4 slices)

vegetarian

Georgian Cornbread served with Green Adjika *May take up to 15 mins to prepare

gluten free, tree nut, vegan

Freshly baked bread with Fenugreek. Served with sunflower oil and Ajika.

vegan

Georgian dumplings (3 per serving)

Beef and Pork $12

Lamb $14

Mushroom $12

Pan Fried Georgian dumplings (3 per serving) Only available at Lunch and Brunch!

Beef and Pork $12

Lamb $14

Mushroom $12

Beets, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate

gluten free, tree nut, vegan

Georgian wild plant, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate

gluten free, tree nut, vegan

Spinach, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate

gluten free, tree nut, vegan

Eggplant, walnuts, roasted onion, garlic, coriander, pomegranate molasses, cilantro and pomegranate

gluten free, tree nut, vegan

Red kidney beans, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate

gluten free, tree nut, vegan

Smashed skin potatoes with Svanuri salt and seasonal tarragon tkemali

vegan

vegan

Ajjika with sunflower oil, Green Ajika, Imeruli Ajika

tree nut, vegan

House fermented vegetables *house ferments will change throughout the season!

gluten free, vegan

Seasonal Georgian sour green plum sauce

vegan

Georgian hot sauce (harissa) with sunflower seed oil.

vegan

Green pepper and fresh herb walnut dip

tree nut, vegan

Roasted onion and walnut based spread

tree nut, vegan

Georgian spiced tomato sauce

vegan